Mini Spring Rolls Vegetable
Packaged product Bread and Baked Goods Ling Ling
Mini Spring Rolls Vegetable contains 225 kcal per 100 g. A serving, 27 g (27 g) provides about 61 kcal.
Roughly 51% of its calories come from carbohydrates, with 34% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
100 g provides 10% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 1.5 g | 7% |
| Sodium L | 415 mg | 18% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 8.1 g | |
| Protein L | 11.1 g | 22% |
| Iron L | 0.98 mg | 5% |
| Potassium L | 481 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 51%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the top quarter of bread and baked goods (median 8 g)
- Fiber2.6 gabove the median for bread and baked goods (median 2.3 g)
- Sugars8.1 gabove the median for bread and baked goods (median 3.9 g)
- Fat11.1 gabove the median for bread and baked goods (median 7 g)
- Saturated fat1.5 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium415 mgabove the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ling Ling
- Barcode
- 0010878350008
- Quantity
- 42 oz
- Label serving
- 27 g
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic 100% Spelt Bread with Wild Rice Dimpilmeier | 225 | 7.8 g | 48 g | 1.5 g |
| Organic Farm Bread S'Klinger’s Bread Company | 226 | 7 g | 46.5 g | 0 g |
| Par Baked Bagels Zucker’s Bagels | 225 | 8.5 g | 47.9 g | 0.7 g |
| Large White Kaiser Roll Sobeys | 225 | 8.5 g | 42.3 g | 3.5 g |
| Cinnamon Raisin English Muffins Big Y | 225 | 8.5 g | 43.7 g | 2.1 g |
| Hard Rolls DIPAolo Bakery | 225 | 8.5 g | 45.1 g | 1.4 g |
| White Kaiser Bun Sobeys | 225 | 8.5 g | 42.3 g | 3.5 g |
| Sourdough Non-GMO English Muffins Market Basket Premium | 225 | 8.5 g | 40.8 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Spring Rolls Vegetable?
100 g of Mini Spring Rolls Vegetable has 225 kcal. Serving, 27 g (27 g): about 61 kcal.
Is Mini Spring Rolls Vegetable high in protein?
Mini Spring Rolls Vegetable contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 3 g in serving, 27 g (27 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Mini Spring Rolls Vegetable?
Mini Spring Rolls Vegetable has 37 g of total carbohydrates per 100 g, including 2.6 g of fiber and 8.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini Spring Rolls Vegetable?
Mini Spring Rolls Vegetable contains 11.1 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).
What vitamins and minerals does Mini Spring Rolls Vegetable contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini Spring Rolls Vegetable?
100 g contains 415 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0010878350008. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.