Mini soupy pork bun

Packaged product Soups and Sauces Food basket

Mini soupy pork bun contains 192 kcal per 100 g. A serving, 6 pieces, 144 g (144 g) provides about 276 kcal.

Roughly 47% of its calories come from fat, with 35% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

192kcal per 100 g
8.3 gprotein
16.7 gcarbohydrates
10 gfat
276kcal in serving, 6 pieces, 144 g (144 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 10 g 13%
Saturated fat L 4.5 g 23%
Cholesterol L 30 mg 10%
Sodium L 510 mg 22%
Total carbohydrates L 16.7 g 6%
Dietary fiber L 0.97 g 3%
Total sugars L 3 g
Added sugars L 2 g 4%
Protein L 8.3 g 17%
Calcium L 6.3 mg0.5%
Iron L 2 mg11%
Potassium L 27.1 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 35%Fat: 47%192kcal / 100 g
  • Protein 18%
  • Carbohydrates 35%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium0.6%Calcium0.5%

Nutritional insights

  • Protein8.3 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber0.97 gbelow the median for soups and sauces (median 1 g)
  • Sugars3 gbelow the median for soups and sauces (median 3.8 g)
  • Fat10 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat4.5 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium510 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Food basket
Barcode
0616641465780
Label serving
6 pieces (144 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0616641465780. License: ODbL 1.0 (Open Food Facts). Source record dated February 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mini soupy pork bun?

100 g of Mini soupy pork bun has 192 kcal. Serving, 6 pieces, 144 g (144 g): about 276 kcal.

How much protein is in Mini soupy pork bun?

Mini soupy pork bun contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 12 g in serving, 6 pieces, 144 g (144 g). About 18% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Mini soupy pork bun?

Mini soupy pork bun has 16.7 g of total carbohydrates per 100 g, including 0.97 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini soupy pork bun?

Mini soupy pork bun contains 10 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

What vitamins and minerals does Mini soupy pork bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mini soupy pork bun?

100 g contains 510 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.