Mini Saltine Crackers

Packaged product Bread and Baked Goods Westminster Bakers Co.

Mini Saltine Crackers contains 317 kcal per 100 g. A serving, 7 crackers, 14.175 g (14.2 g) provides about 45 kcal.

Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 39% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mini Saltine Crackers by Westminster Bakers Co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
317kcal per 100 g
7.1 gprotein
49.4 gcarbohydrates
7.1 gfat
45kcal in serving, 7 crackers, 14.175 g (14.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 7.1 g 9%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 600 mg 26%
Total carbohydrates L 49.4 g 18%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 7.1 mg39%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 68%Fat: 22%317kcal / 100 g
  • Protein 10%
  • Carbohydrates 68%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron39%Vitamin D0%Calcium0%Potassium0%

Nutritional insights

  • Protein7.1 gbelow the median for bread and baked goods (median 8 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat7.1 gabove the median for bread and baked goods (median 7.1 g)
  • Sodium600 mgin the top quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Westminster Bakers Co.
Barcode
0093215200204
Quantity
8 oz
Label serving
7 Crackers (14.175 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Lin’s Garlic Bread Lin’s 317 5.3 g 38.8 g 15.9 g
Cranberry Pistachio bread H-E-B 317 8.8 g 60 g 5.3 g
Italian Garlic Bread Neri’s bakery Products- Inc. 317 7.1 g 40.6 g 14.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini Saltine Crackers?

100 g of Mini Saltine Crackers has 317 kcal. Serving, 7 crackers, 14.175 g (14.2 g): about 45 kcal.

How much protein is in Mini Saltine Crackers?

Mini Saltine Crackers contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 1 g in serving, 7 crackers, 14.175 g (14.2 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Mini Saltine Crackers?

Mini Saltine Crackers has 49.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini Saltine Crackers?

Mini Saltine Crackers contains 7.1 g of fat per 100 g.

What vitamins and minerals does Mini Saltine Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mini Saltine Crackers?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0093215200204. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.