Mini Popped Cakes Caramel Drizzled

Packaged product Sweets and Desserts Wegmans

Mini Popped Cakes Caramel Drizzled contains 429 kcal per 100 g. A serving, 14 pieces, 28 g (28 g) provides about 120 kcal.

Roughly 71% of its calories come from carbohydrates, with 23% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

429kcal per 100 g
7.1 gprotein
75 gcarbohydrates
10.7 gfat
120kcal in serving, 14 pieces, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 10.7 g 14%
Saturated fat L 10.7 g 54%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 125 mg 5%
Total carbohydrates L 75 g 27%
Dietary fiber L 3.6 g 13%
Total sugars L 25 g
Added sugars L 21.4 g 43%
Protein L 7.1 g 14%
Vitamin D L 0 µg0%
Calcium L 71.4 mg5%
Iron L 1.1 mg6%
Potassium L 179 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 71%Fat: 23%429kcal / 100 g
  • Protein 7%
  • Carbohydrates 71%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium5%Potassium4%Vitamin D0%

Nutritional insights

  • Protein7.1 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber3.6 gabove the median for sweets and desserts (median 2 g)
  • Sugars25 gabove the median for sweets and desserts (median 20.8 g)
  • Fat10.7 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat10.7 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium125 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890591970
Label serving
14 pieces (28 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0077890591970. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mini Popped Cakes Caramel Drizzled?

100 g of Mini Popped Cakes Caramel Drizzled has 429 kcal. Serving, 14 pieces, 28 g (28 g): about 120 kcal.

How much protein is in Mini Popped Cakes Caramel Drizzled?

Mini Popped Cakes Caramel Drizzled contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 14 pieces, 28 g (28 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Mini Popped Cakes Caramel Drizzled?

Mini Popped Cakes Caramel Drizzled has 75 g of total carbohydrates per 100 g, including 3.6 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini Popped Cakes Caramel Drizzled?

Mini Popped Cakes Caramel Drizzled contains 10.7 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in Mini Popped Cakes Caramel Drizzled?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 1, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.