Mini Pizza Sub
Packaged product Meals and Dishes Hygaard
Mini Pizza Sub contains 266 kcal per 100 g. A serving, 139 g (139 g) provides about 370 kcal.
Roughly 50% of its calories come from carbohydrates, with 34% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 222 kcal per 100 g across 703 products.
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 2.9 g | 14% |
| Trans fat L | 0.072 g | |
| Cholesterol L | 28.8 mg | 10% |
| Sodium L | 698 mg | 30% |
| Total carbohydrates L | 33.8 g | 12% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.8 g | 22% |
| Calcium L | 89.9 mg | 7% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 71.9 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 50%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.8 gbelow the median for meals and dishes (median 11.5 g)
- Fiber1.4 gabove the median for meals and dishes (median 1.4 g)
- Sugars2.9 gabove the median for meals and dishes (median 2.4 g)
- Fat10.1 gabove the median for meals and dishes (median 8.7 g)
- Saturated fat2.9 gabove the median for meals and dishes (median 2.6 g)
- Sodium698 mgin the top quarter of meals and dishes (median 478 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hygaard
- Barcode
- 0065504497602
- Quantity
- 6 x 139 g
- Label serving
- 139 g
- Category
- Sandwiches
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bun, Pepperoni, Processed mozzarella cheese food, Pizza sauce
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Hot Honey Chicken and Waffle Breakfast Sandwich bettergoods | 266 | 12.9 g | 37.4 g | 6.5 g |
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| Minute Khana Shami Kebab Wrap Haldiram's | 269 | 7.1 g | 32.1 g | 12.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Pizza Sub?
100 g of Mini Pizza Sub has 266 kcal. Serving, 139 g (139 g): about 370 kcal.
Is Mini Pizza Sub high in protein?
Mini Pizza Sub contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 15 g in serving, 139 g (139 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 11.5 g).
How many carbs are in Mini Pizza Sub?
Mini Pizza Sub has 33.8 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini Pizza Sub?
Mini Pizza Sub contains 10.1 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).
What vitamins and minerals does Mini Pizza Sub contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini Pizza Sub?
100 g contains 698 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065504497602. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.