Mini Peanut Butter Cups
Packaged product Dairy and Eggs Reeses
Mini Peanut Butter Cups contains 500 kcal per 100 g. A serving, 3 pieces, 26 g (26 g) provides about 130 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 26.9 g | 34% |
| Saturated fat L | 11.5 g | 58% |
| Trans fat L | 0 g | |
| Cholesterol L | 19.2 mg | 6% |
| Sodium L | 269 mg | 12% |
| Total carbohydrates L | 61.5 g | 22% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 53.8 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 7.7 g | 15% |
| Vitamin D L | 0 µg | 0% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 327 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gbelow the median for dairy and eggs (median 8 g)
- Fiber3.9 gin the top quarter of dairy and eggs (median 0.59 g)
- Sugars53.8 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat26.9 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat11.5 gabove the median for dairy and eggs (median 4.3 g)
- Sodium269 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reeses
- Barcode
- 0034000953585
- Label serving
- 3 pieces (26 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Peanut Butter Balls Chatman’s Bakery | 500 | 10.7 g | 60.7 g | 25 g |
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| Peanut Butter Kind Bar Kind | 500 | 15 g | 40 g | 35 g |
| Veggie Chils sensibly nstural | 500 | 3.6 g | 71.4 g | 21.4 g |
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| Parmesan cheese Messana | 500 | 40 g | 0 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Peanut Butter Cups?
100 g of Mini Peanut Butter Cups has 500 kcal. Serving, 3 pieces, 26 g (26 g): about 130 kcal.
How much protein is in Mini Peanut Butter Cups?
Mini Peanut Butter Cups contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 26 g (26 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Mini Peanut Butter Cups?
Mini Peanut Butter Cups has 61.5 g of total carbohydrates per 100 g, including 3.9 g of fiber and 53.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini Peanut Butter Cups?
Mini Peanut Butter Cups contains 26.9 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).
What vitamins and minerals does Mini Peanut Butter Cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini Peanut Butter Cups?
100 g contains 269 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 9, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034000953585. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.