Mini Muffins

Packaged product Bread and Baked Goods Tastykake

Mini Muffins contains 467 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

100 g provides 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mini Muffins by Tastykake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
4.4 gprotein
60 gcarbohydrates
24.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 24.4 g 31%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 67 mg 22%
Sodium L 333 mg 14%
Total carbohydrates L 60 g 22%
Dietary fiber L 2.2 g 8%
Total sugars L 31.1 g
Added sugars L 31.1 g 62%
Protein L 4.4 g 9%
Vitamin D L 0 µg0%
Calcium L 22 mg2%
Iron L 2.9 mg16%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 50%Fat: 46%467kcal / 100 g
  • Protein 4%
  • Carbohydrates 50%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Potassium4%Calcium2%Vitamin D0%

Nutritional insights

  • Protein4.4 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber2.2 gbelow the median for bread and baked goods (median 2.3 g)
  • Sugars31.1 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat24.4 gin the top quarter of bread and baked goods (median 7 g)
  • Saturated fat6.7 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium333 mgbelow the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 422 kcal467 kcal
Protein 4.4 g4.4 g
Carbohydrates 51.1 g60 g
Fat 22.2 g24.4 g
Fiber n/a2.2 g
Sugars 28.9 g31.1 g
Sodium 300 mg333 mg

Product details

Brand
Tastykake
Barcode
0025600086599
Quantity
8 oz
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini Muffins?

100 g of Mini Muffins has 467 kcal.

How much protein is in Mini Muffins?

Mini Muffins contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Mini Muffins?

Mini Muffins has 60 g of total carbohydrates per 100 g, including 2.2 g of fiber and 31.1 g of sugars.

How much fat is in Mini Muffins?

Mini Muffins contains 24.4 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Mini Muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mini Muffins?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2562125. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0025600086599. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.