Mini Croissant’s
Packaged product Dairy and Eggs Coles
Mini Croissant’s contains 390 kcal per 100 g. A serving, 20 g (20 g) provides about 78 kcal.
Roughly 50% of its calories come from carbohydrates, with 40% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 50%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of dairy and eggs (median 7.8 g)
- Sugars10 gin the top quarter of dairy and eggs (median 7.1 g)
- Fat17.5 gin the lowest quarter of dairy and eggs (median 21 g)
- Saturated fat12 gbelow the median for dairy and eggs (median 13.2 g)
- Sodium420 mgabove the median for dairy and eggs (median 369 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9300601767755
- Quantity
- 8 pack
- Label serving
- 20 g
- Category
- Butter croissants
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Vitamins (Thiamin, Folic Acid)), Water, Butter (20%) (Milk), Sugar, Yeast, Improver (Gluten, Vegetable Emulsifier (472e), Thickeners (412, 415)), Iodised Salt, Malted Barley Flour Allergen: Contains Egg, Contains Gluten, Contains Milk, Contains Peanuts, Contains Sesame, Contains Soy, Contains Tree Nuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Croissants Gut & Günstig | 390 | 10 g | 47 g | 17 g |
| Cornetti con crema pasticciera Dolciando | 390 | 8 g | 54 g | 15.4 g |
| Croissant Biscoteria | 390 | 10 g | 47 g | 17 g |
| Jumbo Croissant Atyab Bakery | 390 | 5.3 g | 45 g | 21.2 g |
| ButterCroissant ARYZTA Bakeries Deutschland GmbH | 391 | 9.6 g | 45.5 g | 19 g |
| Croissants feuilletés St Rolan | 391 | 9.6 g | 42 g | 20 g |
| Reduced far all butter croissants Marks & Spencers | 389 | 8.9 g | 46.6 g | 18.1 g |
| Croissant Coop | 389 | 8 g | 47 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Croissant’s?
100 g of Mini Croissant’s has 390 kcal. Serving, 20 g (20 g): about 78 kcal.
How much protein is in Mini Croissant’s?
Mini Croissant’s contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 1.8 g in serving, 20 g (20 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 7.8 g).
How many carbs are in Mini Croissant’s?
Mini Croissant’s has 49 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini Croissant’s?
Mini Croissant’s contains 17.5 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Mini Croissant’s?
100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 4, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300601767755. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.