Mini Bundt

Packaged product Bread and Baked Goods Bakery Street

Mini Bundt contains 338 kcal per 100 g. A serving, 0.5 mini bundt, 71 g (71 g) provides about 240 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

338kcal per 100 g
2.8 gprotein
47.9 gcarbohydrates
16.9 gfat
240kcal in serving, 0.5 mini bundt, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 16.9 g 22%
Saturated fat L 4.9 g 25%
Cholesterol L 28.2 mg 9%
Sodium L 310 mg 13%
Total carbohydrates L 47.9 g 17%
Dietary fiber L 1.4 g 5%
Total sugars L 31 g
Added sugars L 29.6 g 59%
Protein L 2.8 g 6%
Vitamin D L 0.14 µg0.7%
Calcium L 84.5 mg7%
Iron L 3.5 mg20%
Potassium L 56.3 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 54%Fat: 43%338kcal / 100 g
  • Protein 3%
  • Carbohydrates 54%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcium7%Potassium1%Vitamin D0.7%

Nutritional insights

  • Protein2.8 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber1.4 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars31 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat16.9 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat4.9 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium310 mgbelow the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakery Street
Barcode
0051471216667
Label serving
0.5 mini bundt (71 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini Bundt?

100 g of Mini Bundt has 338 kcal. Serving, 0.5 mini bundt, 71 g (71 g): about 240 kcal.

How much protein is in Mini Bundt?

Mini Bundt contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 mini bundt, 71 g (71 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Mini Bundt?

Mini Bundt has 47.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini Bundt?

Mini Bundt contains 16.9 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

What vitamins and minerals does Mini Bundt contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mini Bundt?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051471216667. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.