Minced onion

Packaged product Vegetables Great Value

Minced onion contains 39 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 16% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Minced onion by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
1.1 gprotein
6.3 gcarbohydrates
0.62 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38.6 kcal
Total fat L 0.62 g 0.8%
Saturated fat L 0.2 g 1%
Cholesterol L 0 mg 0%
Sodium L 39 mg 2%
Total carbohydrates L 6.3 g 2%
Dietary fiber L 1.7 g 6%
Total sugars L 4.8 g
Added sugars L 0 g 0%
Protein L 1.1 g 2%
Vitamin A L 0 µg0%
Vitamin C L 3.9 mg4%
Vitamin D L 0 µg0%
Vitamin E L 0.045 mg0.3%
Thiamin (B1) L 0.025 mg2%
Riboflavin (B2) L 0.025 mg2%
Niacin (B3) L 0.025 mg0.2%
Pantothenic acid (B5) L 0.15 mg3%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 29.6 µg7%
Vitamin B12 L 0 µg0%
Calcium L 25 mg2%
Iron L 0 mg0%
Magnesium L 9 mg2%
Phosphorus L 37 mg3%
Potassium L 190 mg4%
Zinc L 0.23 mg2%
Copper L 0 mg0%
Manganese L 0.1 mg4%
Selenium L 2.3 µg4%
Iodine L 5 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 71%Fat: 16%39kcal / 100 g
  • Protein 13%
  • Carbohydrates 71%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)7%Vitamin B66%Manganese4%Vitamin C4%Selenium4%Potassium4%Iodine3%Pantothenic acid (B5)3%Phosphorus3%Magnesium2%

Nutritional insights

  • Protein1.1 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber1.7 gbelow the median for vegetables (median 2 g)
  • Sugars4.8 gin the top quarter of vegetables (median 2.1 g)
  • Fat0.62 gbelow the median for vegetables (median 5.2 g)
  • Saturated fat0.2 gbelow the median for vegetables (median 1.1 g)
  • Sodium39 mgin the lowest quarter of vegetables (median 333 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
  • Water89.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.25 g
Carotenoids (1)
Beta-carotene L25 µg
Other components (2)
Water L89.6 g
Alcohol L0 g

Product details

Brand
Great Value
Barcode
0078742108841
Quantity
482g
Category
Vegetables

Ingredients

onions

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Minced onion?

100 g of Minced onion has 39 kcal.

How much protein is in Minced onion?

Minced onion contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Minced onion?

Minced onion has 6.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Minced onion?

Minced onion contains 0.62 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Minced onion?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742108841. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.