Millions

Packaged product Sweets and Desserts Millions

Millions contains 406 kcal per 100 g.

Roughly 90% of its calories come from carbohydrates, with 10% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Millions by Millions, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
0 gprotein
91 gcarbohydrates
4.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 4.3 g 6%
Saturated fat L 4 g 20%
Sodium L 40 mg 2%
Total carbohydrates L 91 g 33%
Dietary fiber not reported
Total sugars L 69 g
Added sugars L 77.3 g 155%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 90%Fat: 10%406kcal / 100 g
  • Carbohydrates 90%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 2.6 g)
  • Sugars69 gin the top quarter of sweets and desserts (median 54.8 g)
  • Fat4.3 gabove the median for sweets and desserts (median 0.5 g)
  • Saturated fat4 gabove the median for sweets and desserts (median 1.3 g)
  • Sodium40 mgbelow the median for sweets and desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Millions
Barcode
5017375034726
Quantity
55g
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Glucose Syrup, Coconut Oil, Acids (Citric Acid, Malic Acid), Starch, Concentrates (safflower, black carrot, spirulina), Cocoa Butter, Maltodextrin, Flavouring, Thickeners (Gellan Gum, Cellulose Gum, Gum Arabic), Emulsifier (E473)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupCoconut oilCocoa butter

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FoodCaloriesProteinCarbsFat
Schweden Bomben Niemetz 406 3.9 g 60 g 16 g
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Caramels traditionnels au beurre salé Carabreizh 406 3.1 g 74 g 11 g
Sobaos La Ermita Cantabria 406 5.1 g 37 g 26.3 g
Lebkuchen Favorina 406 6.9 g 63.9 g 13.1 g
Assorted mini bars, strawberry & watermelon, double mystery, blue raspberry & cherry Air Heads 406 0 g 90.6 g 4.7 g
Chocolate Joseph’s 406 3.1 g 56.2 g 28.1 g
Marshmallow covered in milk chocolate Russell Stover 406 3.1 g 70.3 g 12.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Millions?

100 g of Millions has 406 kcal.

How much protein is in Millions?

Millions contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.6 g).

How many carbs are in Millions?

Millions has 91 g of total carbohydrates per 100 g, including 69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Millions?

Millions contains 4.3 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Millions?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5017375034726. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.