Millet Pancake

Packaged product Sweets and Desserts Slurrp farm

Millet Pancake contains 383 kcal per 100 g. A serving, 100.0 g (100 g) provides about 383 kcal.

Roughly 83% of its calories come from carbohydrates, with 8% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (383 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

383kcal per 100 g
8.1 gprotein
79.7 gcarbohydrates
3.6 gfat
383kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 3.6 g 5%
Saturated fat L 0.8 g 4%
Sodium not reported
Total carbohydrates L 79.7 g 29%
Dietary fiber L 6 g 21%
Total sugars not reported
Added sugars L 25 g 50%
Protein L 8.1 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 83%Fat: 8%383kcal / 100 g
  • Protein 8%
  • Carbohydrates 83%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.1 gin the top quarter of sweets and desserts (median 5.1 g)
  • Fiber6 gin the top quarter of sweets and desserts (median 1 g)
  • Fat3.6 gbelow the median for sweets and desserts (median 16.1 g)
  • Saturated fat0.8 gbelow the median for sweets and desserts (median 6 g)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Slurrp farm
Barcode
8908006217090
Label serving
100.0 g
Category
餅乾及蛋糕
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Supergrain blend (69%) (jowar flour, oat flour, foxtail millet flour, ragi flour), jaggery (12.5%), raw unrefined sugar (12.5%), cocoa powder, baking powder, raising agent (baking soda) [INS 500(ii)], natural flavour, iodised salt, cinnamon powder Allergen Note: Made in a facility that processes wheat and nuts. May contain trace elements. Safety Advice: Always supervise when feeding children. Cut into bite sizes to minimise choking risk. How To Store: Keep it in a cool, dry place. +91 93183 18000 WhatsApp us for fun recipes and info! RECYCLABLE DO NOT LITTER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltOats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8908006217090. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Millet Pancake?

100 g of Millet Pancake has 383 kcal. Serving, 100.0 g (100 g): about 383 kcal.

How much protein is in Millet Pancake?

Millet Pancake contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 8.1 g in serving, 100.0 g (100 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.1 g).

How many carbs are in Millet Pancake?

Millet Pancake has 79.7 g of total carbohydrates per 100 g, including 6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Millet Pancake?

Millet Pancake contains 3.6 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.