Milled Flax Seeds

Packaged product Nuts and Seeds Aldi

Milled Flax Seeds contains 533 kcal per 100 g.

Roughly 68% of its calories come from fat, with 21% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 447 kcal per 100 g across 8,755 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milled Flax Seeds by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
16.7 gprotein
30 gcarbohydrates
43.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 43.3 g 56%
Saturated fat L 3.3 g 17%
Sodium L 33.3 mg 1%
Total carbohydrates L 30 g 11%
Dietary fiber not reported
Total sugars L 0 g
Protein L 16.7 g 33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 21%Fat: 68%533kcal / 100 g
  • Protein 12%
  • Carbohydrates 21%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.7 gabove the median for nuts and seeds (median 10 g)
  • Sugars0 gin the lowest quarter of nuts and seeds (median 7 g)
  • Fat43.3 gin the top quarter of nuts and seeds (median 23.8 g)
  • Saturated fat3.3 gbelow the median for nuts and seeds (median 5.4 g)
  • Sodium33.3 mgbelow the median for nuts and seeds (median 120 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4099100152104
Quantity
16 oz
Category
Nuts and Seeds

Ingredients

brown milled flax seeds,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Camelina Seeds Signé Caméline 533 26.7 g 33.3 g 30 g
Chia Seeds Whole Publix 533 20 g 30 g 33.3 g
Milled Brown Flax Seeds Compliments 533 20 g 33.3 g 40 g
Excellence Lindt coconut noix de coco Lindt 533 6.7 g 56.7 g 33.3 g
Kar’s Dunkin Frosted Donut With Sprinkles Kar’s 533 13.3 g 46.7 g 33.3 g
Chia Seed India Gate 533 20 g 40 g 33.3 g
Poppy Seed Dressing Renee’s 533 0.67 g 13.3 g 53.3 g
Everything Goes Nuts Bobby Sue’s Nuts 533 13.3 g 30 g 43.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milled Flax Seeds?

100 g of Milled Flax Seeds has 533 kcal.

Is Milled Flax Seeds high in protein?

Milled Flax Seeds contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other nuts and seeds, that is above the median (median 10 g).

How many carbs are in Milled Flax Seeds?

Milled Flax Seeds has 30 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milled Flax Seeds?

Milled Flax Seeds contains 43.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Milled Flax Seeds?

100 g contains 33.3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 26, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100152104. License: ODbL 1.0 (Open Food Facts). Source record dated December 26, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.