Milkybar Oak

Packaged product Dairy and Eggs Oak

Milkybar Oak contains 86 kcal per 100 g. A serving, 1 portion, 300 ml (300 g) provides about 257 kcal.

Roughly 49% of its calories come from carbohydrates, with 36% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

86kcal per 100 g
3.2 gprotein
10.5 gcarbohydrates
3.4 gfat
257kcal in serving, 1 portion, 300 ml (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85.6 kcal
Total fat L 3.4 g 4%
Saturated fat L 2.2 g 11%
Sodium L 60 mg 3%
Total carbohydrates L 10.5 g 4%
Dietary fiber not reported
Total sugars L 10.5 g
Protein L 3.2 g 6%
Calcium L 115 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 49%Fat: 36%86kcal / 100 g
  • Protein 15%
  • Carbohydrates 49%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars10.5 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat3.4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.2 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium60 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oak
Barcode
9310036070870
Label serving
1 portion (300 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chciken Fillet, Roasted Butternut, Quinoa & Broccoli FitFoodz 86 9.8 g 9.3 g 1.4 g
red Shrimp And monkfish With Pil Pill Butter Waitrose 86 16.6 g 0.8 g 1.7 g
Leg Ham And Cheddar Cheese Primo 86 7.9 g 1 g 5.9 g
Banana Milk Fleurieu Milk Company 86 3.4 g 10 g 3.7 g
So-Yo Raspberry & Beetroot Frozen Yoghurt Woolworths Food 86 3.9 g 13.1 g 1.8 g
Double Cream Plain Yoghurt Clover 86 2.7 g 8 g 4.6 g
Double cream plain yoghurt Clover 86 2.7 g 8 g 4.6 g
Chef Salad W/Egg Medium Market Basket 86 6 g 5 g 4.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milkybar Oak?

100 g of Milkybar Oak has 86 kcal. Serving, 1 portion, 300 ml (300 g): about 257 kcal.

How much protein is in Milkybar Oak?

Milkybar Oak contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 9.6 g in serving, 1 portion, 300 ml (300 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Milkybar Oak?

Milkybar Oak has 10.5 g of total carbohydrates per 100 g, including 10.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milkybar Oak?

Milkybar Oak contains 3.4 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Milkybar Oak?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 10, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310036070870. License: ODbL 1.0 (Open Food Facts). Source record dated November 10, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.