Milkybar
Packaged product Sweets and Desserts Nestlé
Milkybar contains 497 kcal per 100 g.
Roughly 49% of its calories come from fat, with 42% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 878 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 27.3 g | 35% |
| Saturated fat L | 25.1 g | 126% |
| Trans fat L | 0.05 g | |
| Sodium L | 155 mg | 7% |
| Total carbohydrates L | 51.6 g | 19% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 39.9 g | |
| Added sugars L | 25.7 g | 51% |
| Protein L | 11.1 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 42%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.1 gin the top quarter of sweets and desserts (median 6.4 g)
- Fiber1 gin the top quarter of sweets and desserts (median 0.1 g)
- Sugars39.9 gin the lowest quarter of sweets and desserts (median 53 g)
- Fat27.3 gin the lowest quarter of sweets and desserts (median 35 g)
- Saturated fat25.1 gin the top quarter of sweets and desserts (median 21 g)
- Sodium155 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 8901058897159
- Quantity
- 24.5 g
- Category
- White chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk solids (35%), Sugar, Hydrogenated vegetable fats, Fractionated vegetable fat, Emulsifier (_Soya lecithin_) and Nature-Identical flavouring substance. Contains _Milk_, _Sesame_ and _Soy_. May Contains Wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weiße Schokolade mit Crispies REWE frei von | 499 | 11 g | 35 g | 31 g |
| Chocolat blanc écorces de citron U | 499 | 6.1 g | 49 g | 31 g |
| Too good gourmet, white chocolate Too Good Gourmet | 500 | 3.6 g | 71.4 g | 21.4 g |
| Chocolate blanco, pipas y flor de sal Torras | 493 | 9 g | 52 g | 35 g |
| Chocolat Blanc Bananes Maestrani | 502 | 5.8 g | 45 g | 44 g |
| Chocolat blanc cœur myrtille Maison Taillefer | 492 | 5.8 g | 59 g | 25.4 g |
| Chocolat blanc sucre pétillant et gaufre HEMA | 503 | 5.1 g | 69 g | 22.9 g |
| No Sugar Added - Weisse Frankonia | 491 | 7.7 g | 54 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milkybar?
100 g of Milkybar has 497 kcal.
Is Milkybar high in protein?
Milkybar contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.4 g).
How many carbs are in Milkybar?
Milkybar has 51.6 g of total carbohydrates per 100 g, including 1 g of fiber and 39.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milkybar?
Milkybar contains 27.3 g of fat per 100 g, of which 25.1 g is saturated (126% of the Daily Value).
How much sodium is in Milkybar?
100 g contains 155 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901058897159. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.