Milkybar
Packaged product Sweets and Desserts Nestlé
Milkybar contains 436 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,243 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 15.1 g | 19% |
| Saturated fat L | 13.6 g | 68% |
| Sodium | not reported | |
| Total carbohydrates L | 69.8 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 69.1 g | 138% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sugars52 gabove the median for sweets and desserts (median 48 g)
- Fat15.1 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat13.6 gin the lowest quarter of sweets and desserts (median 19 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 8901058028959
- Quantity
- 11g
- Category
- Chocolates
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Liquid glucose, Milk solids (16%), Hydrogenated vegetable fats, Fractionated vegetable fat, Emulsifier (Soya lecithin), Color (162), Artificial (Strawberry and Vanilla) flavouring substances, Acidity regulator (330), Stabilizer (501(ii)) and Nature-Identical flavouring substances
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sprinkles dark chocolate HEMA | 436 | 4.9 g | 68 g | 16 g |
| Luxury Cream Fudge Delita | 437 | 4 g | 86 g | 8.5 g |
| Halloren Kugeln Retro limited edition Waldmeister-Vanille Halloren | 437 | 4.3 g | 74 g | 14 g |
| Baton de casă the tastemaker | 437 | 10.2 g | 51.2 g | 21.1 g |
| Chocolate para mesa Great value | 437 | 2.2 g | 71.1 g | 13.3 g |
| AFTER EIGHT chocolat intense menthe After Eight | 437 | 3.5 g | 63.8 g | 17.2 g |
| Baton de casa - ciocolata de casa The tastemaker x 5togo | 437 | 10.2 g | 51.2 g | 21.1 g |
| Fruit, nut & seed super food bar Raw Indulgence Ltd. | 435 | 13 g | 47.8 g | 26.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milkybar?
100 g of Milkybar has 436 kcal.
How much protein is in Milkybar?
Milkybar contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).
How many carbs are in Milkybar?
Milkybar has 69.8 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milkybar?
Milkybar contains 15.1 g of fat per 100 g, of which 13.6 g is saturated (68% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901058028959. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.