Milkybar imp

Packaged product Sweets and Desserts Nestle

Milkybar imp contains 544 kcal per 100 g. A serving, 3 pieces, 18 g (18 g) provides about 98 kcal.

Roughly 52% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milkybar imp by Nestle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
544kcal per 100 g
6.1 gprotein
59.4 gcarbohydrates
31.1 gfat
98kcal in serving, 3 pieces, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 544 kcal
Total fat L 31.1 g 40%
Saturated fat L 18.9 g 94%
Sodium L 222 mg 10%
Total carbohydrates L 59.4 g 22%
Dietary fiber L 0 g 0%
Total sugars L 52.2 g
Added sugars L 4.7 g 9%
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 44%Fat: 52%544kcal / 100 g
  • Protein 5%
  • Carbohydrates 44%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gabove the median for sweets and desserts (median 6 g)
  • Sugars52.2 gbelow the median for sweets and desserts (median 53.1 g)
  • Fat31.1 gbelow the median for sweets and desserts (median 32.1 g)
  • Saturated fat18.9 gbelow the median for sweets and desserts (median 19.9 g)
  • Sodium222 mgin the top quarter of sweets and desserts (median 106 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestle
Barcode
7613039574867
Quantity
90 g
Label serving
3 pieces (18 g)
Category
White chocolate bars
Packaging
en:mixed-plastic-packet
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk powders (whole and skimmed) (37,5%), sugar, cocoa butter, vegetable fats (mango kernel, palm, sal, shea), emulsifier (sunflower lecithin), natural flavouring,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterPalm oil

Similar products

FoodCaloriesProteinCarbsFat
Caramello Marabou 544 4.2 g 63 g 30 g
Galak witte chocolade Nestlé 544 6 g 59.4 g 31.2 g
Milkybar Nestlé 544 6 g 59.5 g 31.2 g
Blanc & feuilletine Machocolaterie 545 8 g 54 g 36 g
Nes Milky Bar Cookies 170g Nestlé 544 6.3 g 56.6 g 32.3 g
Chocolate Blanco Arcor 543 6.8 g 60 g 31 g
Milkybar Speculoos Nestlé 543 5.1 g 61.4 g 30.5 g
Chocolade reep wit De Heer 542 6.5 g 59.3 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milkybar imp?

100 g of Milkybar imp has 544 kcal. Serving, 3 pieces, 18 g (18 g): about 98 kcal.

How much protein is in Milkybar imp?

Milkybar imp contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 1.1 g in serving, 3 pieces, 18 g (18 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6 g).

How many carbs are in Milkybar imp?

Milkybar imp has 59.4 g of total carbohydrates per 100 g, including 0 g of fiber and 52.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milkybar imp?

Milkybar imp contains 31.1 g of fat per 100 g, of which 18.9 g is saturated (94% of the Daily Value).

How much sodium is in Milkybar imp?

100 g contains 222 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613039574867. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.