Milkybar Buttons

Packaged product Sweets and Desserts Nestlé

Milkybar Buttons contains 545 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 545 kcal.

Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (520 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milkybar Buttons by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
545kcal per 100 g
6 gprotein
59.4 gcarbohydrates
31.3 gfat
545kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 545 kcal
Total fat L 31.3 g 40%
Saturated fat L 18.3 g 92%
Sodium L 210 mg 9%
Total carbohydrates L 59.4 g 22%
Dietary fiber L 0 g 0%
Total sugars L 52.4 g
Added sugars L 0 g 0%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 44%Fat: 52%545kcal / 100 g
  • Protein 4%
  • Carbohydrates 44%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sweets and desserts (median 6.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2.3 g)
  • Sugars52.4 gabove the median for sweets and desserts (median 48 g)
  • Fat31.3 gabove the median for sweets and desserts (median 29.6 g)
  • Saturated fat18.3 gabove the median for sweets and desserts (median 16.5 g)
  • Sodium210 mgin the top quarter of sweets and desserts (median 100 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
8445290644824
Quantity
80g
Label serving
1 portion (100 g)
Category
Candy chocolate bars
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk powders (whole and skimmed) (37%), cocoa butter, vegetable fat (mango kernel/ palm/ shea), emulsifier (lecithins), natural favouring,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butterPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milkybar Buttons?

100 g of Milkybar Buttons has 545 kcal. Serving, 1 portion, 100 g (100 g): about 545 kcal.

How much protein is in Milkybar Buttons?

Milkybar Buttons contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).

How many carbs are in Milkybar Buttons?

Milkybar Buttons has 59.4 g of total carbohydrates per 100 g, including 0 g of fiber and 52.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milkybar Buttons?

Milkybar Buttons contains 31.3 g of fat per 100 g, of which 18.3 g is saturated (92% of the Daily Value).

How much sodium is in Milkybar Buttons?

100 g contains 210 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8445290644824. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.