Milk Protein Puffs

Packaged product Dairy and Eggs Takeaways

Milk Protein Puffs contains 375 kcal per 100 g. A serving, 1 bar, 32 g (32 g) provides about 120 kcal.

Roughly 39% of its calories come from protein, with 32% from carbohydrates and 29% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 34% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
37.5 gprotein
31.3 gcarbohydrates
12.5 gfat
120kcal in serving, 1 bar, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 12.5 g 16%
Saturated fat L 9.4 g 47%
Trans fat L 0 g
Cholesterol L 46.9 mg 16%
Sodium L 656 mg 29%
Total carbohydrates L 31.3 g 11%
Dietary fiber L 9.4 g 33%
Total sugars L 3.1 g
Added sugars L 3.1 g 6%
Protein L 37.5 g 75%
Vitamin D L 0 µg0%
Calcium L 438 mg34%
Iron L 0.63 mg3%
Potassium L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 32%Fat: 29%375kcal / 100 g
  • Protein 39%
  • Carbohydrates 32%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium34%Iron3%Potassium3%Vitamin D0%

Nutritional insights

  • Protein37.5 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber9.4 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars3.1 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat12.5 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat9.4 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium656 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Takeaways
Barcode
0860015034052
Label serving
1 bar (32 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Protein Puffs?

100 g of Milk Protein Puffs has 375 kcal. Serving, 1 bar, 32 g (32 g): about 120 kcal.

Is Milk Protein Puffs high in protein?

Milk Protein Puffs contains 37.5 g of protein per 100 g (75% of the 50 g Daily Value), or 12 g in serving, 1 bar, 32 g (32 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Milk Protein Puffs?

Milk Protein Puffs has 31.3 g of total carbohydrates per 100 g, including 9.4 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Protein Puffs?

Milk Protein Puffs contains 12.5 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Milk Protein Puffs contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Protein Puffs?

100 g contains 656 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860015034052. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.