Milk Powder

Packaged product Dairy and Eggs Kerrygold

Milk Powder contains 511 kcal per 100 g. A serving, 1 spoon, 8 g (8 g) provides about 41 kcal.

Roughly 51% of its calories come from fat, with 30% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 1,017% of the Daily Value for manganese, 78% of the Daily Value for Riboflavin (B2) and 67% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk Powder by Kerrygold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
511kcal per 100 g
23.7 gprotein
39 gcarbohydrates
29 gfat
41kcal in serving, 1 spoon, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 511 kcal
Total fat L 29 g 37%
Saturated fat L 13.6 g 68%
Sodium L 340 mg 15%
Total carbohydrates L 39 g 14%
Dietary fiber not reported
Total sugars L 39 g
Protein L 23.7 g 47%
Vitamin A L 600 µg67%
Vitamin D L 5 µg25%
Thiamin (B1) L 0.24 mg20%
Riboflavin (B2) L 1 mg78%
Pantothenic acid (B5) L 2 mg40%
Calcium L 800 mg62%
Magnesium L 81 mg19%
Zinc L 2.5 mg23%
Manganese L 23.4 mg1,017%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 30%Fat: 51%511kcal / 100 g
  • Protein 19%
  • Carbohydrates 30%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese1,017%Riboflavin (B2)78%Vitamin A67%Calcium62%Pantothenic acid (B5)40%Vitamin D25%Zinc23%Thiamin (B1)20%Magnesium19%

Nutritional insights

  • Protein23.7 gin the top quarter of dairy and eggs (median 8 g)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kerrygold
Barcode
5011038138110
Label serving
1 spoon (8 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5011038138110. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk Powder?

100 g of Milk Powder has 511 kcal. Serving, 1 spoon, 8 g (8 g): about 41 kcal.

Is Milk Powder high in protein?

Milk Powder contains 23.7 g of protein per 100 g (47% of the 50 g Daily Value), or 1.9 g in serving, 1 spoon, 8 g (8 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Milk Powder?

Milk Powder has 39 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Powder?

Milk Powder contains 29 g of fat per 100 g, of which 13.6 g is saturated (68% of the Daily Value).

What vitamins and minerals does Milk Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (1,017% DV), Riboflavin (B2) (78% DV), Vitamin A (67% DV), calcium (62% DV) and Pantothenic acid (B5) (40% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Powder?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.