Milk Peanut Butter

Packaged product Dairy and Eggs Truffle Pig

Milk Peanut Butter contains 224 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 224 kcal.

Roughly 63% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

224kcal per 100 g
5 gprotein
17 gcarbohydrates
17 gfat
224kcal in serving, 1.0 portion, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 17 g 22%
Saturated fat L 9 g 45%
Cholesterol L 6 mg 2%
Sodium L 58 mg 3%
Total carbohydrates L 17 g 6%
Dietary fiber L 17 g 61%
Total sugars L 13 g
Added sugars L 10 g 20%
Protein L 5 g 10%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 28%Fat: 63%224kcal / 100 g
  • Protein 8%
  • Carbohydrates 28%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber17 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars13 gin the top quarter of dairy and eggs (median 4 g)
  • Fat17 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat9 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium58 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Truffle Pig
Barcode
0031044450506
Label serving
1.0 portion (100.0 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0031044450506. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk Peanut Butter?

100 g of Milk Peanut Butter has 224 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 224 kcal.

How much protein is in Milk Peanut Butter?

Milk Peanut Butter contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 1.0 portion, 100.0 g (100 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Milk Peanut Butter?

Milk Peanut Butter has 17 g of total carbohydrates per 100 g, including 17 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Peanut Butter?

Milk Peanut Butter contains 17 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Milk Peanut Butter?

100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.