Milk

Packaged product Dairy and Eggs Lucerne

Milk contains 67 kcal per 100 g. A serving, 240.0 g (240 g) provides about 160 kcal.

Roughly 48% of its calories come from fat, with 31% from carbohydrates and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

67kcal per 100 g
3.8 gprotein
5.4 gcarbohydrates
3.8 gfat
160kcal in serving, 240.0 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66.7 kcal
Total fat L 3.8 g 5%
Saturated fat L 2.1 g 10%
Sodium not reported
Total carbohydrates L 5.4 g 2%
Dietary fiber not reported
Total sugars L 5 g
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 31%Fat: 48%67kcal / 100 g
  • Protein 21%
  • Carbohydrates 31%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gbelow the median for dairy and eggs (median 8 g)
  • Sugars5 gabove the median for dairy and eggs (median 3.8 g)
  • Fat3.8 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat2.1 gbelow the median for dairy and eggs (median 4.3 g)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lucerne
Barcode
0021239070022
Label serving
240.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Vitamin D Milk Producers 67 3.3 g 5.4 g 3.3 g
Milk Kroger 67 3.3 g 5 g 3.8 g
Nonfat Greek Yogurt Friendly Farms 67 8.7 g 6.7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 67 kcal. Serving, 240.0 g (240 g): about 160 kcal.

How much protein is in Milk?

Milk contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 9 g in serving, 240.0 g (240 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Milk?

Milk has 5.4 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk?

Milk contains 3.8 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated January 7, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021239070022. License: ODbL 1.0 (Open Food Facts). Source record dated January 7, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.