Milk

Packaged product Dairy and Eggs Lamers Dairyland's Best

Milk contains 42 kcal per 100 g. A serving, 240 ml, 240 ml (240 g) provides about 100 kcal.

Roughly 45% of its calories come from carbohydrates, with 32% from protein and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk by Lamers Dairyland's Best, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
3.3 gprotein
4.6 gcarbohydrates
1 gfat
100kcal in serving, 240 ml, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41.7 kcal
Total fat L 1 g 1%
Saturated fat L 0.63 g 3%
Cholesterol L 6.3 mg 2%
Sodium L 52.1 mg 2%
Total carbohydrates L 4.6 g 2%
Dietary fiber not reported
Total sugars L 4.6 g
Protein L 3.3 g 7%
Vitamin C L 0.83 mg0.9%
Calcium L 125 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 45%Fat: 23%42kcal / 100 g
  • Protein 32%
  • Carbohydrates 45%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin C0.9%

Nutritional insights

  • Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars4.6 gabove the median for dairy and eggs (median 4 g)
  • Fat1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.63 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium52.1 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lamers Dairyland's Best
Barcode
0079476013104
Label serving
240 ml (240 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic soy milk Hiland 42 2.9 g 3.3 g 1.7 g
Milk Aldi 42 3.3 g 5 g 1 g
Oats & Seeds Non-Dairy Beveragr Trader Joe's 42 2.5 g 5.4 g 1.5 g
That’s Smart 1% Low-fat Milk That’s Smart 42 3.3 g 5 g 1 g
1% low fat milk Aldi 42 3.3 g 4.6 g 1 g
1% Low Fat Milk Fry’s 42 3.3 g 5 g 1 g
1% Low Fat Milk In Good Hands 42 3.3 g 5 g 1 g
1% Milk Stony creek Dairy 42 3.3 g 4.6 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0079476013104. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 42 kcal. Serving, 240 ml, 240 ml (240 g): about 100 kcal.

How much protein is in Milk?

Milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 240 ml, 240 ml (240 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Milk?

Milk has 4.6 g of total carbohydrates per 100 g, including 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk?

Milk contains 1 g of fat per 100 g, of which 0.63 g is saturated (3% of the Daily Value).

How much sodium is in Milk?

100 g contains 52.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 15, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.