milk

Packaged product Dairy and Eggs Farmhouse Gold

Milk contains 45 kcal per 100 g. A serving, 250 ml, 250 ml (250 g) provides about 112 kcal.

Roughly 56% of its calories come from fat, with 26% from carbohydrates and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

milk by Farmhouse Gold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
3.4 gprotein
4.8 gcarbohydrates
4.7 gfat
112kcal in serving, 250 ml, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44.8 kcal
Total fat L 4.7 g 6%
Saturated fat L 3.1 g 16%
Sodium L 40 mg 2%
Total carbohydrates L 4.8 g 2%
Dietary fiber not reported
Total sugars L 4.8 g
Protein L 3.4 g 7%
Calcium L 116 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 26%Fat: 56%45kcal / 100 g
  • Protein 18%
  • Carbohydrates 26%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein3.4 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars4.8 gabove the median for dairy and eggs (median 4 g)
  • Fat4.7 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.1 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmhouse Gold
Barcode
9310036046851
Label serving
250 ml (250 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken and veggies Coles 45 2.7 g 5.6 g 1.1 g
Farm Fresh Reduced Fat Milk The Milk Guys 45 3.6 g 4.6 g 1.3 g
Vanilla Irish Yogurt Milbona 45 5.6 g 7.8 g 0.2 g
Double 0% Mango Fruktyoghurt Yoplait 45 4.1 g 6.2 g 0 g
Pauls Zymil Lactose Free Low Fat Long Life Milk UHT 1L Pauls 45 3.4 g 5.1 g 1.2 g
Organic Soy Milk CED 45 2.4 g 6.6 g 1 g
Light Fresh Milk Devondale 45 3.6 g 4.6 g 1.3 g
Lite milk Family farm 45 3.1 g 5.1 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310036046851. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in milk?

100 g of milk has 45 kcal. Serving, 250 ml, 250 ml (250 g): about 112 kcal.

How much protein is in milk?

Milk contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 8.5 g in serving, 250 ml, 250 ml (250 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in milk?

Milk has 4.8 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in milk?

Milk contains 4.7 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in milk?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.