Milk Dairy Pure

Packaged product Dairy and Eggs Dairy Pure

Milk Dairy Pure contains 47 kcal per 100 g. A serving, 8 fl oz, 8 fl oz (237 g) provides about 110 kcal.

Roughly 49% of its calories come from carbohydrates, with 30% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk Dairy Pure by Dairy Pure, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
3.4 gprotein
5.5 gcarbohydrates
1.1 gfat
110kcal in serving, 8 fl oz, 8 fl oz (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46.5 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.63 g 3%
Cholesterol L 46.5 mg 16%
Sodium L 54.9 mg 2%
Total carbohydrates L 5.5 g 2%
Dietary fiber not reported
Total sugars L 5.1 g
Protein L 3.4 g 7%
Vitamin A L 63.4 µg7%
Vitamin D L 1.1 µg5%
Calcium L 127 mg10%
Potassium L 169 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 49%Fat: 21%47kcal / 100 g
  • Protein 30%
  • Carbohydrates 49%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin A7%Vitamin D5%Potassium4%

Nutritional insights

  • Protein3.4 gabove the median for dairy and eggs (median 3.3 g)
  • Sugars5.1 gabove the median for dairy and eggs (median 4.9 g)
  • Fat1.1 gin the lowest quarter of dairy and eggs (median 2 g)
  • Saturated fat0.63 gbelow the median for dairy and eggs (median 1.2 g)
  • Sodium54.9 mgabove the median for dairy and eggs (median 50 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dairy Pure
Barcode
0041900089726
Label serving
8 fl oz (8 fl oz)
Category
Milks
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Lait Demi écrémé Uht Lescure 46 3.2 g 4.8 g 1.6 g
Le lait des Eleveurs des Monts du Forez Demi-Ecrémé Casino 46 3.2 g 4.8 g 1.6 g
Pauls Trim Low Fat Pauls 46 3.2 g 5.5 g 1.2 g
1% lowfat milk carton Hood 47 3.4 g 5.5 g 1.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041900089726. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk Dairy Pure?

100 g of Milk Dairy Pure has 47 kcal. Serving, 8 fl oz, 8 fl oz (237 g): about 110 kcal.

How much protein is in Milk Dairy Pure?

Milk Dairy Pure contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 8 fl oz, 8 fl oz (237 g). About 30% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.3 g).

How many carbs are in Milk Dairy Pure?

Milk Dairy Pure has 5.5 g of total carbohydrates per 100 g, including 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Dairy Pure?

Milk Dairy Pure contains 1.1 g of fat per 100 g, of which 0.63 g is saturated (3% of the Daily Value).

How much sodium is in Milk Dairy Pure?

100 g contains 54.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 14, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.