Milk Cooking Chocolate

Packaged product Sweets and Desserts SuperValu

Milk Cooking Chocolate contains 572 kcal per 100 g. A serving, 25 g (25 g) provides about 143 kcal.

Roughly 58% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

572kcal per 100 g
6.4 gprotein
52 gcarbohydrates
35.2 gfat
143kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 572 kcal
Total fat L 35.2 g 45%
Saturated fat L 21.2 g 106%
Sodium L 64 mg 3%
Total carbohydrates L 52 g 19%
Dietary fiber L 2 g 7%
Total sugars L 52 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 38%Fat: 58%572kcal / 100 g
  • Protein 5%
  • Carbohydrates 38%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars52 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat35.2 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat21.2 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium64 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SuperValu
Barcode
0490839603600
Label serving
25 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0490839603600. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk Cooking Chocolate?

100 g of Milk Cooking Chocolate has 572 kcal. Serving, 25 g (25 g): about 143 kcal.

How much protein is in Milk Cooking Chocolate?

Milk Cooking Chocolate contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 1.6 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Milk Cooking Chocolate?

Milk Cooking Chocolate has 52 g of total carbohydrates per 100 g, including 2 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Cooking Chocolate?

Milk Cooking Chocolate contains 35.2 g of fat per 100 g, of which 21.2 g is saturated (106% of the Daily Value).

How much sodium is in Milk Cooking Chocolate?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.