Milk chocolate with whole hazelnut
Packaged product Sweets and Desserts Lindt
Milk chocolate with whole hazelnut contains 593 kcal per 100 g. A serving, 1 stick, 35 g (35 g) provides about 208 kcal.
Roughly 65% of its calories come from fat, with 29% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 593 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 14.3 mg | 5% |
| Sodium L | 15 mg | 0.7% |
| Total carbohydrates L | 42.8 g | 16% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 39 g | |
| Added sugars L | 40 g | 80% |
| Protein L | 8.7 g | 17% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 426 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 29%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gabove the median for sweets and desserts (median 5.9 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars39 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat43 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium15 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 0037466082844
- Label serving
- 1 stick (35 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Olive Oil & Welsh Sea Salt Chocolate May hawk | 593 | 9 g | 37 g | 45 g |
| Almond butter biscuits Tayyabah | 593 | 6.9 g | 61 g | 35 g |
| Dark Chocolate + Yacon Nibs Brava | 593 | 7.4 g | 48.1 g | 40.7 g |
| Fizy Candy Cacao Truffles MUJI | 593 | 3.9 g | 43 g | 44 g |
| Pistachio Spread Gusto Del Solo | 593 | 8.9 g | 45 g | 42 g |
| Florentine biscuits Lidl | 593 | 2.4 g | 43.2 g | 42 g |
| Dark Chocolate 75% Puchero | 593 | 8 g | 41 g | 44 g |
| Chocolate Margaret River | 593 | 7.4 g | 43 g | 43.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0037466082844. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.