Milk Chocolate With Maple And Sea Salt
Packaged product Sweets and Desserts Exploring Canada
Milk Chocolate With Maple And Sea Salt contains 558 kcal per 100 g. A serving, 8 pieces, 52 g (52 g) provides about 290 kcal.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 18% of the Daily Value for calcium and 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 36.5 g | 47% |
| Saturated fat L | 21.2 g | 106% |
| Trans fat L | 0.19 g | |
| Cholesterol L | 19.2 mg | 6% |
| Sodium L | 462 mg | 20% |
| Total carbohydrates L | 53.8 g | 20% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 50 g | |
| Protein L | 5.8 g | 12% |
| Calcium L | 240 mg | 18% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 385 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars50 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat36.5 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat21.2 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium462 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Exploring Canada
- Barcode
- 5045120104417
- Label serving
- 8 pieces (52 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Kit Kat Spread Nestle | 558 | 4.7 g | 60 g | 31.3 g |
| MILK CHOCOLATE with PISTACHIO & KADAIF DUBAI Style CHOCOVIA | 558 | 6.7 g | 53.3 g | 33.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5045120104417. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.