Milk chocolate with hazelnuts

Packaged product Sweets and Desserts Frey

Milk chocolate with hazelnuts contains 597 kcal per 100 g. A serving, 1 reihe, 16.67 g (16.7 g) provides about 100 kcal.

Roughly 66% of its calories come from fat, with 29% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (566 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk chocolate with hazelnuts by Frey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
597kcal per 100 g
8.3 gprotein
42 gcarbohydrates
43 gfat
100kcal in serving, 1 reihe, 16.67 g (16.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 597 kcal
Total fat L 43 g 55%
Saturated fat L 15 g 75%
Sodium L 140 mg 6%
Total carbohydrates L 42 g 15%
Dietary fiber L 4.2 g 15%
Total sugars L 39 g
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 29%Fat: 66%597kcal / 100 g
  • Protein 6%
  • Carbohydrates 29%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber4.2 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars39 gin the lowest quarter of sweets and desserts (median 45 g)
  • Fat43 gin the top quarter of sweets and desserts (median 37.3 g)
  • Saturated fat15 gin the lowest quarter of sweets and desserts (median 17 g)
  • Sodium140 mgin the top quarter of sweets and desserts (median 76 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frey
Barcode
7616500661516
Quantity
180 g
Label serving
1 Reihe (16.67 g)
Category
Milk chocolates with hazelnuts
Packaging
Box,Cardboard,Film
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Whole Nibbed and Ground _Hazelnuts_ (31 %), Cocoa Butter, Dried Skimmed _Milk_, Cocoa Mass, Butter Oil (Contains _Milk_), Emulsifier (_Soy_ Lecithin), Natural Flavour. Chocolate Contains 30% Cocoa Solids Minimum. Chocolate Contains 18% Milk Solids Minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarHazelnutCocoa butterMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk chocolate with hazelnuts?

100 g of Milk chocolate with hazelnuts has 597 kcal. Serving, 1 reihe, 16.67 g (16.7 g): about 100 kcal.

How much protein is in Milk chocolate with hazelnuts?

Milk chocolate with hazelnuts contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 1.4 g in serving, 1 reihe, 16.67 g (16.7 g). About 6% of its calories come from protein.

How many carbs are in Milk chocolate with hazelnuts?

Milk chocolate with hazelnuts has 42 g of total carbohydrates per 100 g, including 4.2 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk chocolate with hazelnuts?

Milk chocolate with hazelnuts contains 43 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Milk chocolate with hazelnuts?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 15, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616500661516. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.