Milk Chocolate Whey Protein

Packaged product Sweets and Desserts Body Builder

Milk Chocolate Whey Protein contains 415 kcal per 100 g. A serving, 1 scoop, 33.5 g (33.5 g) provides about 139 kcal.

Roughly 74% of its calories come from protein, with 15% from carbohydrates and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk Chocolate Whey Protein by Body Builder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
415kcal per 100 g
74.6 gprotein
14.9 gcarbohydrates
4.8 gfat
139kcal in serving, 1 scoop, 33.5 g (33.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 4.8 g 6%
Saturated fat L 1.5 g 7%
Trans fat L 0 g
Sodium L 896 mg 39%
Total carbohydrates L 14.9 g 5%
Dietary fiber L 0 g 0%
Total sugars L 6 g
Protein L 74.6 g 149%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74%Carbohydrates: 15%Fat: 11%415kcal / 100 g
  • Protein 74%
  • Carbohydrates 15%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein74.6 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars6 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat4.8 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat1.5 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium896 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Body Builder
Barcode
5991860146180
Label serving
1 scoop (33.5 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Candy Cane Cake Donuts Clyde’s Donuts 415 4.3 g 55.3 g 19.1 g
Chocolate chip cookie dough Kellogg's 415 7.3 g 78 g 9.8 g
Complete pancake and waffle mix Great Value 415 7.6 g 75.5 g 8.5 g
Chocolate Toast Crunch General Mills 415 4.9 g 75.6 g 12.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate Whey Protein?

100 g of Milk Chocolate Whey Protein has 415 kcal. Serving, 1 scoop, 33.5 g (33.5 g): about 139 kcal.

Is Milk Chocolate Whey Protein high in protein?

Milk Chocolate Whey Protein contains 74.6 g of protein per 100 g (149% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 33.5 g (33.5 g). About 74% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Milk Chocolate Whey Protein?

Milk Chocolate Whey Protein has 14.9 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate Whey Protein?

Milk Chocolate Whey Protein contains 4.8 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).

How much sodium is in Milk Chocolate Whey Protein?

100 g contains 896 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 29, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5991860146180. License: ODbL 1.0 (Open Food Facts). Source record dated December 29, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.