Milk Chocolate
Packaged product Sweets and Desserts Villars
Milk Chocolate contains 452 kcal per 100 g. A serving, 1.5 onz, 42 g (42 g) provides about 190 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 547 kcal per 100 g across 3,004 products.
100 g provides 15% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 11.9 g | 60% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 81 mg | 4% |
| Total carbohydrates L | 54.8 g | 20% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 52.4 g | |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 190 mg | 15% |
| Iron L | 1.7 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the lowest quarter of sweets and desserts (median 7 g)
- Fiber2.4 gabove the median for sweets and desserts (median 2 g)
- Sugars52.4 gabove the median for sweets and desserts (median 50.9 g)
- Fat21.4 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat11.9 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium81 mgbelow the median for sweets and desserts (median 83 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 452 kcal | 452 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 54.8 g | 54.8 g |
| Fat | 21.4 g | 21.4 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 52.4 g | 52.4 g |
| Sodium | 81 mg | 81 mg |
Product details
- Brand
- Villars
- Barcode
- 0074291000339
- Label serving
- 1.5 ONZ (42 g)
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter, whole milk powder, cocoa mass, cognac, hazelnuts, skimmed milk powder, sweet whey powder. emulsifier (soya lecithin). natural flavors. milk chocolate contains: cocoa solids 31% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Signature Selections, Milk Chocolate Caramel Lindt | 452 | 4.8 g | 66.7 g | 19.1 g |
| Asbach-Vollmilch Fläschchen Asbach | 453 | 3.8 g | 56 g | 22 g |
| Милкиуэй1+1 Марс | 451 | 3.1 g | 72 g | 16.5 g |
| Chocolat Lait Fourré à la Myrtille Klaus | 454 | 5.8 g | 52.7 g | 24 g |
| Sensations hiver lait Kwatta | 450 | 5.7 g | 72 g | 15 g |
| Sugar free chiclate Diablo | 450 | 5.3 g | 60 g | 29 g |
| Milch-Schokoladen-Streusel Backfee | 455 | 6 g | 70 g | 16 g |
| Chocoladen platzchen Gut & Günstig | 449 | 3 g | 74.5 g | 14.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Chocolate?
100 g of Milk Chocolate has 452 kcal. Serving, 1.5 onz, 42 g (42 g): about 190 kcal.
How much protein is in Milk Chocolate?
Milk Chocolate contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1.5 onz, 42 g (42 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7 g).
How many carbs are in Milk Chocolate?
Milk Chocolate has 54.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 52.4 g of sugars.
How much fat is in Milk Chocolate?
Milk Chocolate contains 21.4 g of fat per 100 g, of which 11.9 g is saturated (60% of the Daily Value).
What vitamins and minerals does Milk Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milk Chocolate?
100 g contains 81 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2070996. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0074291000339. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.