Milk Chocolate
Packaged product Sweets and Desserts Sprinkles
Milk Chocolate contains 552 kcal per 100 g. A serving, 29 g (29 g) provides about 160 kcal.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 34.5 g | 44% |
| Saturated fat L | 20.7 g | 103% |
| Trans fat L | 0 g | |
| Cholesterol L | 17.2 mg | 6% |
| Sodium L | 69 mg | 3% |
| Total carbohydrates L | 58.6 g | 21% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 55.2 g | |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gabove the median for sweets and desserts (median 5.7 g)
- Fiber3.4 gabove the median for sweets and desserts (median 2 g)
- Sugars55.2 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat34.5 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat20.7 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium69 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprinkles
- Barcode
- 0850054874023
- Label serving
- 29 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk chocolate, sugar, cocoa butter, milk, chocolate liquor, nonfat milk, soy lecithin, vanilla
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Icelandic chocolate Noi Sirius | 552 | 6.9 g | 44.8 g | 34.5 g |
| Sweet and Sassy Trail Mix H-E-B | 552 | 13.8 g | 44.8 g | 34.5 g |
| Heat & Honey Tail Mix Blain's Farm & Fleet | 552 | 13.8 g | 37.9 g | 41.4 g |
| Tates White Chocolate Macademia Nut Cookies Tates Bakeshop | 552 | 6.9 g | 58.6 g | 31 g |
| Milk Chocolate Covered Cashews Bettergoods | 552 | 6.9 g | 48.3 g | 37.9 g |
| Strawberry Cheesecake Flavor KitKat | 552 | 3.9 g | 62.1 g | 31.9 g |
| Belgian dark chocolate Dark Chocolate Seashells | 552 | 3.4 g | 58.6 g | 34.5 g |
| Milk Chocolate with roasted, crushed hazelnuts Lindt | 552 | 10.3 g | 51.7 g | 34.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Chocolate?
100 g of Milk Chocolate has 552 kcal. Serving, 29 g (29 g): about 160 kcal.
How much protein is in Milk Chocolate?
Milk Chocolate contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 29 g (29 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Milk Chocolate?
Milk Chocolate has 58.6 g of total carbohydrates per 100 g, including 3.4 g of fiber and 55.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Chocolate?
Milk Chocolate contains 34.5 g of fat per 100 g, of which 20.7 g is saturated (103% of the Daily Value).
How much sodium is in Milk Chocolate?
100 g contains 69 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850054874023. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.