Milk Chocolate Rocklea Road Original

Packaged product Sweets and Desserts Darrell Lea

Milk Chocolate Rocklea Road Original contains 484 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 121 kcal.

Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,674 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk Chocolate Rocklea Road Original by Darrell Lea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
484kcal per 100 g
6 gprotein
56.4 gcarbohydrates
25.6 gfat
121kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 25.6 g 33%
Saturated fat L 16 g 80%
Sodium L 56 mg 2%
Total carbohydrates L 56.4 g 21%
Dietary fiber not reported
Total sugars L 51.2 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 47%Fat: 48%484kcal / 100 g
  • Protein 5%
  • Carbohydrates 47%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the top quarter of sweets and desserts (median 1 g)
  • Sugars51.2 gin the lowest quarter of sweets and desserts (median 61 g)
  • Fat25.6 gin the top quarter of sweets and desserts (median 0.5 g)
  • Saturated fat16 gin the top quarter of sweets and desserts (median 0.1 g)
  • Sodium56 mgabove the median for sweets and desserts (median 35 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Darrell Lea
Barcode
9310881929002
Quantity
1 x 250 g
Label serving
1 serving (25 g)
Category
Candies
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Rich dark chocolate Hebert 484 3.2 g 58.1 g 32.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310881929002. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk Chocolate Rocklea Road Original?

100 g of Milk Chocolate Rocklea Road Original has 484 kcal. Serving, 1 serving, 25 g (25 g): about 121 kcal.

How much protein is in Milk Chocolate Rocklea Road Original?

Milk Chocolate Rocklea Road Original contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.5 g in serving, 1 serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1 g).

How many carbs are in Milk Chocolate Rocklea Road Original?

Milk Chocolate Rocklea Road Original has 56.4 g of total carbohydrates per 100 g, including 51.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate Rocklea Road Original?

Milk Chocolate Rocklea Road Original contains 25.6 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Milk Chocolate Rocklea Road Original?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.