Milk Chocolate Pistachio Crème Filled Eggs
Packaged product Sweets and Desserts M&S
Milk Chocolate Pistachio Crème Filled Eggs contains 574 kcal per 100 g. A serving, 1 egg, 11 g (11 g) provides about 63 kcal.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 574 kcal | |
| Total fat L | 37.4 g | 48% |
| Saturated fat L | 15.1 g | 76% |
| Sodium | not reported | |
| Total carbohydrates L | 51.3 g | 19% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 50.9 g | |
| Protein L | 6.9 g | 14% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gabove the median for sweets and desserts (median 5.7 g)
- Fiber2.1 gabove the median for sweets and desserts (median 2 g)
- Sugars50.9 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat37.4 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat15.1 gin the top quarter of sweets and desserts (median 5.5 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- M&S
- Barcode
- 29485000
- Label serving
- 1 Egg (11 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Salted Peanut Candy Sin Teo Hiang | 574 | 20.4 g | 38.6 g | 37.5 g |
| Chocolate Laderach | 574 | 8.3 g | 45.7 g | 39.9 g |
| Coconut Rough In Dark Chocolate Potter Brothers | 574 | 6.2 g | 53.1 g | 39.2 g |
| Milk Chocolate Flakes Tesco | 574 | 5.2 g | 52.2 g | 37.4 g |
| Dairy Free Caramelised Biscuit Bar Galaxy | 574 | 3.2 g | 54 g | 40 g |
| Dark Chocolate Lebkuchen Hearts Morissons | 574 | 6.3 g | 56.2 g | 35 g |
| eton mess chocolate hotel chocolat | 574 | 7.4 g | 49 g | 38.3 g |
| Chocolate Bitter HELENA | 574 | 7.8 g | 41.8 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Chocolate Pistachio Crème Filled Eggs?
100 g of Milk Chocolate Pistachio Crème Filled Eggs has 574 kcal. Serving, 1 egg, 11 g (11 g): about 63 kcal.
How much protein is in Milk Chocolate Pistachio Crème Filled Eggs?
Milk Chocolate Pistachio Crème Filled Eggs contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 0.76 g in serving, 1 egg, 11 g (11 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Milk Chocolate Pistachio Crème Filled Eggs?
Milk Chocolate Pistachio Crème Filled Eggs has 51.3 g of total carbohydrates per 100 g, including 2.1 g of fiber and 50.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Chocolate Pistachio Crème Filled Eggs?
Milk Chocolate Pistachio Crème Filled Eggs contains 37.4 g of fat per 100 g, of which 15.1 g is saturated (76% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29485000. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.