Milk chocolate Peanut Butter
Packaged product Sweets and Desserts Chi eye
Milk chocolate Peanut Butter contains 544 kcal per 100 g. A serving, 33 g (33 g) provides about 180 kcal.
Roughly 54% of its calories come from fat, with 38% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 15.3 g | 77% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 51.6 g | 19% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 49.5 g | |
| Added sugars L | 19.7 g | 39% |
| Protein L | 10.8 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 38%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.8 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber3.2 gabove the median for sweets and desserts (median 2 g)
- Sugars49.5 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat32 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat15.3 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium197 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chi eye
- Barcode
- 4061462017667
- Label serving
- 33 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk chocolate (sugar, whole milk powder coca butter, cocoa mass, buttermilk powder lactose (milk), emulsifier: lecithins (soya), vanilla extract ground peanuts (19%), sugar, dextrose, salt emulsifier: lecithins (soya), nu ty ea "rainforest alliance certified, www,ra,org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk chocolate Peanut Butter?
100 g of Milk chocolate Peanut Butter has 544 kcal. Serving, 33 g (33 g): about 180 kcal.
Is Milk chocolate Peanut Butter high in protein?
Milk chocolate Peanut Butter contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 3.6 g in serving, 33 g (33 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Milk chocolate Peanut Butter?
Milk chocolate Peanut Butter has 51.6 g of total carbohydrates per 100 g, including 3.2 g of fiber and 49.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk chocolate Peanut Butter?
Milk chocolate Peanut Butter contains 32 g of fat per 100 g, of which 15.3 g is saturated (77% of the Daily Value).
How much sodium is in Milk chocolate Peanut Butter?
100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462017667. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.