Milk Chocolate

Packaged product Sweets and Desserts Morley Candy Makers Inc.

Milk Chocolate contains 375 kcal per 100 g. A serving, 2 pleces, 40 g (40 g) provides about 150 kcal.

Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Milk Chocolate by Morley Candy Makers Inc., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
2.5 gprotein
50 gcarbohydrates
20 gfat
150kcal in serving, 2 pleces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 20 g 26%
Saturated fat L 11.2 g 56%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 312 mg 14%
Total carbohydrates L 50 g 18%
Dietary fiber L 0 g 0%
Total sugars L 35 g
Added sugars L 45 g 90%
Protein L 2.5 g 5%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 100 mg8%
Iron L 0.9 mg5%
Potassium L 175 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 51%Fat: 46%375kcal / 100 g
  • Protein 3%
  • Carbohydrates 51%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron5%Potassium4%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein2.5 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars35 gabove the median for sweets and desserts (median 21.2 g)
  • Fat20 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat11.2 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium312 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L250 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 450 kcal375 kcal
Protein 5 g2.5 g
Carbohydrates 70 g50 g
Fat 17.5 g20 g
Fiber 0 g0 g
Sugars 50 g35 g
Sodium 925 mg312 mg

Product details

Brand
Morley Candy Makers Inc.
Barcode
0035900274367
Quantity
40 g
Label serving
2 pleces (40 g)
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, NONFAT DRY MILK POWDER, ANHYDROUS MILKFAT, SOY LECITHIN-AN EMULSIFIER, VANILLA), MILK, CORN SYRUP, SUGAR, INVERT SUGAR, CREAM, WATER, BUTTER, SEA SALT, SALT, SOY LECITHIN-AN EMULSIF

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCreamButterSaltCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate?

100 g of Milk Chocolate has 375 kcal. Serving, 2 pleces, 40 g (40 g): about 150 kcal.

How much protein is in Milk Chocolate?

Milk Chocolate contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 2 pleces, 40 g (40 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Milk Chocolate?

Milk Chocolate has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 35 g of sugars.

How much fat is in Milk Chocolate?

Milk Chocolate contains 20 g of fat per 100 g, of which 11.2 g is saturated (56% of the Daily Value).

How much sodium is in Milk Chocolate?

100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1876542. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0035900274367. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.