Milk Chocolate

Packaged product Sweets and Desserts HERSHEY'S

Milk Chocolate contains 488 kcal per 100 g. A serving, 9 pieces, 41 g (41 g) provides about 200 kcal.

Roughly 49% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (514 kcal per 100 g).

100 g provides 15% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

488kcal per 100 g
7.3 gprotein
61 gcarbohydrates
29.3 gfat
200kcal in serving, 9 pieces, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 29.3 g 38%
Saturated fat L 17.1 g 86%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 85 mg 4%
Total carbohydrates L 61 g 22%
Dietary fiber L 2.4 g 9%
Total sugars L 56.1 g
Protein L 7.3 g 15%
Vitamin C L 0 mg0%
Calcium L 195 mg15%
Iron L 0.88 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 45%Fat: 49%488kcal / 100 g
  • Protein 5%
  • Carbohydrates 45%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Iron5%Vitamin C0%

Nutritional insights

  • Protein7.3 gin the top quarter of sweets and desserts (median 6.1 g)
  • Fiber2.4 gbelow the median for sweets and desserts (median 3.1 g)
  • Sugars56.1 gin the top quarter of sweets and desserts (median 49.3 g)
  • Fat29.3 gbelow the median for sweets and desserts (median 30.2 g)
  • Saturated fat17.1 gbelow the median for sweets and desserts (median 17.9 g)
  • Sodium85 mgabove the median for sweets and desserts (median 78 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 488 kcal488 kcal
Protein 7.3 g7.3 g
Carbohydrates 61 g61 g
Fat 29.3 g29.3 g
Fiber 2.4 g2.4 g
Sugars 56.1 g56.1 g
Sodium 84.9 mg85 mg

Product details

Brand
HERSHEY'S
Barcode
0034000121571
Label serving
9 PIECES
Category
Chocolate

Ingredients

MILK CHOCOLATE (SUGAR; MILK; CHOCOLATE; COCOA BUTTER; LACTOSE; MILK FAT; SOY LECITHIN; VANILLIN, ARTIFICIAL FLAVOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate?

100 g of Milk Chocolate has 488 kcal. Serving, 9 pieces, 41 g (41 g): about 200 kcal.

How much protein is in Milk Chocolate?

Milk Chocolate contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 9 pieces, 41 g (41 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.1 g).

How many carbs are in Milk Chocolate?

Milk Chocolate has 61 g of total carbohydrates per 100 g, including 2.4 g of fiber and 56.1 g of sugars.

How much fat is in Milk Chocolate?

Milk Chocolate contains 29.3 g of fat per 100 g, of which 17.1 g is saturated (86% of the Daily Value).

What vitamins and minerals does Milk Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Chocolate?

100 g contains 85 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000121571. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1644350. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "MILK CHOCOLATE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.