Milk Chocolate
Packaged product Sweets and Desserts Godiva
Milk Chocolate contains 557 kcal per 100 g.
Roughly 55% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
100 g provides 34% of the Daily Value for Vitamin B12, 28% of the Daily Value for Riboflavin (B2) and 19% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 34.8 mg | 12% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 0.23 g | 0.8% |
| Total sugars L | 52 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 82.8 µg | 9% |
| Vitamin C L | 2.5 mg | 3% |
| Vitamin D L | 0.38 µg | 2% |
| Vitamin E L | 0.6 mg | 4% |
| Thiamin (B1) L | 0.083 mg | 7% |
| Riboflavin (B2) L | 0.37 mg | 28% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.57 mg | 11% |
| Vitamin B6 L | 0.075 mg | 4% |
| Folate (B9) L | 10.1 µg | 3% |
| Vitamin B12 L | 0.81 µg | 34% |
| Calcium L | 243 mg | 19% |
| Iron L | 0.57 mg | 3% |
| Magnesium L | 28 mg | 7% |
| Phosphorus L | 208 mg | 17% |
| Potassium L | 335 mg | 7% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.048 mg | 5% |
| Manganese L | 0.05 mg | 2% |
| Selenium L | 6.3 µg | 12% |
| Iodine L | 2.1 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 38%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the top quarter of sweets and desserts (median 7 g)
- Fiber0.23 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars52 gabove the median for sweets and desserts (median 50.9 g)
- Fat34 gabove the median for sweets and desserts (median 33.3 g)
- Saturated fat17 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 83 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water0.76 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.066 g |
|---|
Carotenoids (1)
| Beta-carotene L | 48.6 µg |
|---|
Other components (2)
| Water L | 0.76 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Godiva
- Barcode
- 5000168199221
- Quantity
- 90 g
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, whole milk powder, Cocoa butter, cocoa mass, butter oil, natural vanilla flavouring, emulsifier (soya lecithin). Cocoa solids: 30 % minimum. Milk solids: 24 % minimum. May contain nuts and wheat (gluten).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato al latte Mascao | 557 | 7.2 g | 53 g | 35 g |
| Al latte intenso Novi | 557 | 7 g | 52.5 g | 35.1 g |
| Hot Chocolat au lait Pain d'épice Le Comptoir de Mathilde | 557 | 7 g | 51 g | 36 g |
| Gnaw milk chocolate Gnaw | 557 | 6.9 g | 52.6 g | 35 g |
| Milka Darkmilk Himbeer Milka | 557 | 5.8 g | 49 g | 36 g |
| Milch extra Frey Frey - Migros Industrie | 557 | 8.4 g | 51 g | 35 g |
| cioccolato al latte Novi | 557 | 7.5 g | 53.3 g | 34.4 g |
| Darkmilk Milka | 557 | 5.8 g | 49 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Chocolate?
100 g of Milk Chocolate has 557 kcal.
How much protein is in Milk Chocolate?
Milk Chocolate contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7 g).
How many carbs are in Milk Chocolate?
Milk Chocolate has 53 g of total carbohydrates per 100 g, including 0.23 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Chocolate?
Milk Chocolate contains 34 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
What vitamins and minerals does Milk Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (34% DV), Riboflavin (B2) (28% DV), calcium (19% DV), phosphorus (17% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milk Chocolate?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168199221. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.