Milk Chocolate

Packaged product Sweets and Desserts Ferrero Rocher

Milk Chocolate contains 617 kcal per 100 g. A serving, 18 g (18 g) provides about 111 kcal.

Roughly 66% of its calories come from fat, with 30% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 443 kcal per 100 g across 97 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk Chocolate by Ferrero Rocher, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
617kcal per 100 g
6.1 gprotein
46.1 gcarbohydrates
44.4 gfat
111kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 617 kcal
Total fat L 44.4 g 57%
Saturated fat L 21.7 g 108%
Sodium L 64.4 mg 3%
Total carbohydrates L 46.1 g 17%
Dietary fiber not reported
Total sugars L 45.6 g
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 30%Fat: 66%617kcal / 100 g
  • Protein 4%
  • Carbohydrates 30%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gabove the median for sweets and desserts (median 5.4 g)
  • Sugars45.6 gbelow the median for sweets and desserts (median 47 g)
  • Fat44.4 gin the top quarter of sweets and desserts (median 21 g)
  • Saturated fat21.7 gin the top quarter of sweets and desserts (median 9 g)
  • Sodium64.4 mgbelow the median for sweets and desserts (median 76 mg)
  • Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero Rocher
Barcode
8000500359488
Quantity
90g
Label serving
18 g
Category
Koeken/Chocolade/Snoep
Packaging
Metal,Recyclable Metals,Aluminium,Cardboard,Paperboard,fr:etui-en-carton
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa butter, hazelnuts 16%, cocoa mass, palm oil ,cream powder, whey powder, concentrated butter, low-fat cocoa powder, emulsifiers lecithins (soy)), flavourings, cocoa: 27% minimum, may contain almonds, walnuts, cashews, pecans, brazil nuts, pistachios, macadamia nuts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterHazelnutPalm oil

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RITTER SPORT Nut sel. puur hazeln. RITTER SPORT 577 8.4 g 39 g 41 g
Schoko-Bons Kinder 576 8.3 g 52.5 g 36.6 g
Barre Chocolatée Kinder Bueno White Chocolat Blanc x8 - 312g Kinder 572 8.8 g 53 g 35.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate?

100 g of Milk Chocolate has 617 kcal. Serving, 18 g (18 g): about 111 kcal.

How much protein is in Milk Chocolate?

Milk Chocolate contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 1.1 g in serving, 18 g (18 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.4 g).

How many carbs are in Milk Chocolate?

Milk Chocolate has 46.1 g of total carbohydrates per 100 g, including 45.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate?

Milk Chocolate contains 44.4 g of fat per 100 g, of which 21.7 g is saturated (108% of the Daily Value).

How much sodium is in Milk Chocolate?

100 g contains 64.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000500359488. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.