Milk chocolate egg

Packaged product Sweets and Desserts Bounty

Milk chocolate egg contains 528 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 634 kcal.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (548 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk chocolate egg by Bounty, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
528kcal per 100 g
7.5 gprotein
58 gcarbohydrates
29 gfat
634kcal in serving, 1 portion, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 528 kcal
Total fat L 29 g 37%
Saturated fat L 17 g 85%
Sodium L 110 mg 5%
Total carbohydrates L 58 g 21%
Dietary fiber not reported
Total sugars L 58 g
Added sugars L 0 g 0%
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 44%Fat: 50%528kcal / 100 g
  • Protein 6%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gin the top quarter of sweets and desserts (median 6.3 g)
  • Sugars58 gin the top quarter of sweets and desserts (median 53 g)
  • Fat29 gin the lowest quarter of sweets and desserts (median 33 g)
  • Saturated fat17 gin the lowest quarter of sweets and desserts (median 19 g)
  • Sodium110 mgin the top quarter of sweets and desserts (median 72 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bounty
Barcode
5000159568869
Label serving
1 portion (120 g)
Category
Chocolate eggs
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hollow egg Sugar, skimmed milk powder, cocoa butter, cocoa mass, whey permeate (milk), palm fat, milk fat, emulsifier (soya lecithin). (May contain: almonds, hazelnuts). Milk chocolate contains milk solids 14% minimum and cocoa solids 25% minimum. BOUNTY Milk chocolate (36%) with soft coconut (32%) filling. Ingredients: sugar, desiccated coconut, glucose syrup, cocoa butter, cocoa mass, skimmed milk powder, whey permeate (milk), emulsifiers (E471, soya lecithin), milk fat, humectant (glycerol), palm fat, salt. Milk chocolate contains milk solids 14% minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butterGlucose syrupSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk chocolate egg?

100 g of Milk chocolate egg has 528 kcal. Serving, 1 portion, 120 g (120 g): about 634 kcal.

How much protein is in Milk chocolate egg?

Milk chocolate egg contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 9 g in serving, 1 portion, 120 g (120 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.3 g).

How many carbs are in Milk chocolate egg?

Milk chocolate egg has 58 g of total carbohydrates per 100 g, including 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk chocolate egg?

Milk chocolate egg contains 29 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Milk chocolate egg?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159568869. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.