Milk Chocolate Crispy Wafers Bar
Packaged product Sweets and Desserts Great Value
Milk Chocolate Crispy Wafers Bar contains 524 kcal per 100 g. A serving, 1 package, 42 g (42 g) provides about 220 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 19 g | 95% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 11.9 mg | 0.5% |
| Total carbohydrates L | 54.8 g | 20% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 42.9 g | |
| Added sugars L | 26.2 g | 52% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 5.9 g)
- Fiber2.4 gabove the median for sweets and desserts (median 2 g)
- Sugars42.9 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat31 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat19 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium11.9 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0194346272235
- Label serving
- 1 package (42 g)
- Category
- Sweets and Desserts
Ingredients
INGRES MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, DRY WHOLE MILK, NONFAT SUNFLOWER LECITHIN, SALT, ARTIFICIAL VANILLIN FLAVOR), WHEAT FLOUR, VEGETABLE NG (PALM OIL), SUGAR, NONFAT DRY MILK, LACTOSE, DRY WHOLE MILK, WHEY, COCOA POWDER, STARCH, SUNFLOWER LECITHIN, SOY LECITHIN, BAKING SODA, ARTIFICIAL VANILLIN FLAVOR, SALT. NS MILK, WHEAT AND SOY. MAY CONTAIN TRACES OF EGGS, ALMONDS, UT, HAZELNUTS, PISTACHIOS, PEANUTS AND SESAME. IBUTED BY: Walmart Inc., Bentonville, AR 72716 UCT OF TURKEY in a cool, dry place. MULTI-LAYER MULTI-LAYER WRAPPER BAG how2recycle.info Questions: 1-87705-226% or walmart.com 81650 1 94346 27223
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten free chocolate pizzelles Bella Lucia Inc | 524 | 4.8 g | 71.4 g | 23.8 g |
| Dark chocolate thins Taste Of Inspirations | 524 | 7.1 g | 52.4 g | 31 g |
| Pie Crust Sans nom | 524 | 4.8 g | 66.7 g | 28.6 g |
| almond chocolate Heritage | 524 | 7.1 g | 54.8 g | 31 g |
| Hazelnut Milk Chocolate Crispy Belgian Chocolate Thins 36 Chocola's | 524 | 7.1 g | 54.8 g | 31 g |
| Milano Milk Chocolate Pepper Ridge Farm | 524 | 4.8 g | 61.9 g | 28.6 g |
| Graham Cracker pie crust Aldi | 524 | 4.8 g | 57.1 g | 28.6 g |
| Sweet Potato Tortilla Chips Food Should Taste Good | 524 | 4.8 g | 66.7 g | 26.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0194346272235. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.