Milk Chocolate Baking Chips
Packaged product Sweets and Desserts Happy Belly
Milk Chocolate Baking Chips contains 533 kcal per 100 g. A serving, 15 g (15 g) provides about 80 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 194 kcal per 100 g across 376 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 66.7 mg | 3% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 60 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the top quarter of sweets and desserts (median 0 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars60 gin the top quarter of sweets and desserts (median 22.4 g)
- Fat30 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat20 gin the top quarter of sweets and desserts (median 0 g)
- Sodium66.7 mgabove the median for sweets and desserts (median 28 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Happy Belly
- Barcode
- 0842379193736
- Quantity
- 12 oz
- Label serving
- 15 g
- Category
- Pastry helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN, VANILLA FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat à fondue Aguila | 533 | 5.9 g | 47 g | 35 g |
| Schokolden-Würfeli Betty Bossi | 531 | 5 g | 58 g | 30 g |
| Pralin Feuilletine Cacao Barry | 531 | 6.4 g | 57 g | 30 g |
| Sugar Bowl Bakery, Mini Palmiers Ly Brothers Corporation | 538 | 7.7 g | 61.5 g | 30.8 g |
| Kit Galette des Rois Pralinée McCormick | 527 | 14.3 g | 50.6 g | 29 g |
| Préparation pour Frangipane L'Instinct Bio | 525 | 15.1 g | 42 g | 30 g |
| Cookie baking kit Kit Kat | 523 | 8.2 g | 59 g | 27.8 g |
| chocolate chunks Back Family | 523 | 7.6 g | 58 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Chocolate Baking Chips?
100 g of Milk Chocolate Baking Chips has 533 kcal. Serving, 15 g (15 g): about 80 kcal.
How much protein is in Milk Chocolate Baking Chips?
Milk Chocolate Baking Chips contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 15 g (15 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0 g).
How many carbs are in Milk Chocolate Baking Chips?
Milk Chocolate Baking Chips has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Chocolate Baking Chips?
Milk Chocolate Baking Chips contains 30 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Milk Chocolate Baking Chips?
100 g contains 66.7 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 2, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0842379193736. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.