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Milk choccolate 33% cocoa

Packaged product Dairy and Eggs Starbucks

Milk choccolate 33% cocoa contains 554 kcal per 100 g. A serving, 40.0 g (40 g) provides about 222 kcal.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk choccolate 33% cocoa by Starbucks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
554kcal per 100 g
7 gprotein
52 gcarbohydrates
35 gfat
222kcal in serving, 40.0 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 554 kcal
Total fat L 35 g 45%
Saturated fat L 21 g 105%
Sodium L 96 mg 4%
Total carbohydrates L 52 g 19%
Dietary fiber not reported
Total sugars L 51 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 38%Fat: 57%554kcal / 100 g
  • Protein 5%
  • Carbohydrates 38%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for dairy and eggs (median 8 g)
  • Sugars51 gin the top quarter of dairy and eggs (median 4 g)
  • Fat35 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat21 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium96 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Starbucks
Barcode
0762111490841
Label serving
40.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Broadway Sourcream And Onion Taffel 554 6.3 g 56 g 33 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0762111490841. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk choccolate 33% cocoa?

100 g of Milk choccolate 33% cocoa has 554 kcal. Serving, 40.0 g (40 g): about 222 kcal.

How much protein is in Milk choccolate 33% cocoa?

Milk choccolate 33% cocoa contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 2.8 g in serving, 40.0 g (40 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Milk choccolate 33% cocoa?

Milk choccolate 33% cocoa has 52 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk choccolate 33% cocoa?

Milk choccolate 33% cocoa contains 35 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Milk choccolate 33% cocoa?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 9, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.