Milk Biscuit

Packaged product Sweets and Desserts Chef Kim

Milk Biscuit contains 568 kcal per 100 g. A serving, 1 piece, 10 g (10 g) provides about 57 kcal.

Roughly 56% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk Biscuit by Chef Kim, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
568kcal per 100 g
5.3 gprotein
57.5 gcarbohydrates
35 gfat
57kcal in serving, 1 piece, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 568 kcal
Total fat L 35 g 45%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 316 mg 14%
Total carbohydrates L 57.5 g 21%
Dietary fiber not reported
Total sugars L 8.8 g
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 41%Fat: 56%568kcal / 100 g
  • Protein 4%
  • Carbohydrates 41%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gbelow the median for sweets and desserts (median 5.7 g)
  • Sugars8.8 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat35 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium316 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Kim
Barcode
6970729560052
Quantity
240 g
Label serving
1 piece (10 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Tortoise Milk Chocolate Reids 568 6.8 g 50 g 36.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Biscuit?

100 g of Milk Biscuit has 568 kcal. Serving, 1 piece, 10 g (10 g): about 57 kcal.

How much protein is in Milk Biscuit?

Milk Biscuit contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 0.53 g in serving, 1 piece, 10 g (10 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Milk Biscuit?

Milk Biscuit has 57.5 g of total carbohydrates per 100 g, including 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Biscuit?

Milk Biscuit contains 35 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Milk Biscuit?

100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6970729560052. License: ODbL 1.0 (Open Food Facts). Source record dated November 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.