Milk and White Chocolate
Packaged product Sweets and Desserts Choceur
Milk and White Chocolate contains 566 kcal per 100 g. A serving, 33 g (33 g) provides about 187 kcal.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
100 g provides 16% of the Daily Value for Vitamin B12 and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 34.5 g | 44% |
| Saturated fat L | 21.2 g | 106% |
| Cholesterol L | 12.3 mg | 4% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 55.8 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52.7 g | |
| Added sugars L | 54.5 g | 109% |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 26 µg | 3% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 0.59 mg | 4% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.078 mg | 0.5% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.036 mg | 2% |
| Folate (B9) L | 4.4 µg | 1% |
| Vitamin B12 L | 0.39 µg | 16% |
| Calcium L | 118 mg | 9% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 12 mg | 3% |
| Phosphorus L | 96.8 mg | 8% |
| Potassium L | 150 mg | 3% |
| Zinc L | 0.48 mg | 4% |
| Copper L | 0.01 mg | 1% |
| Manganese L | 0.018 mg | 0.8% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 2.9 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars52.7 gabove the median for sweets and desserts (median 48 g)
- Fat34.5 gabove the median for sweets and desserts (median 33.3 g)
- Saturated fat21.2 gabove the median for sweets and desserts (median 19 g)
- Sodium76 mgabove the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water1.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 19.7 µg |
|---|
Other components (2)
| Water L | 1.7 g |
|---|---|
| Alcohol L | 0.029 g |
Product details
- Brand
- Choceur
- Barcode
- 4061463012258
- Quantity
- 200 g
- Label serving
- 33 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose (Milk), Buttermilk Powder, High Fat Milk Powder, Skimmed Milk Powder, Emulsifier: Lecithins (Soya); Salt, Vanilla Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSalt
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|---|---|---|---|---|
| Custard tart Hotel chocolate | 566 | 6.3 g | 43.4 g | 41 g |
| Nøttekos Spesial 170g Minde Brynild | 566 | 11 g | 41 g | 40 g |
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| Lindt Excellence Lindt Excellence | 566 | 9.5 g | 34 g | 41 g |
| Organic chocolate with Cranberries Pacari | 566 | 6.3 g | 54 g | 36 g |
| Drak Chocolate 70% Cocoa Lindt | 566 | 9.5 g | 35 g | 41 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061463012258. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.