Milk Almond Chocolate

Packaged product Sweets and Desserts Choceur

Milk Almond Chocolate contains 571 kcal per 100 g. A serving, 28.6 g (28.6 g) provides about 163 kcal.

Roughly 64% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 511 kcal per 100 g across 367 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk Almond Chocolate by Choceur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
10.7 gprotein
40.5 gcarbohydrates
40.5 gfat
163kcal in serving, 28.6 g (28.6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 571 kcal
Total fat L 40.5 g 52%
Saturated fat L 16.8 g 84%
Sodium L 71.1 mg 3%
Total carbohydrates L 40.5 g 15%
Dietary fiber not reported
Total sugars L 39.8 g
Protein L 10.7 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 28%Fat: 64%571kcal / 100 g
  • Protein 8%
  • Carbohydrates 28%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.7 gin the top quarter of sweets and desserts (median 6 g)
  • Sugars39.8 gbelow the median for sweets and desserts (median 47 g)
  • Fat40.5 gin the top quarter of sweets and desserts (median 28 g)
  • Saturated fat16.8 gabove the median for sweets and desserts (median 15.5 g)
  • Sodium71.1 mgbelow the median for sweets and desserts (median 95.6 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Choceur
Barcode
26033297
Quantity
200g
Label serving
28.6 g
Category
bars-covered-with-chocolate
Packaging
Box,Film
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Almonds, Cocoa Butter, Cream Powder (11.6%)(From Milk), Cocoa Mass, Full Cream Milk Powder, Whey Powder (From Milk), Lactose (From Milk), Emulsifier (322 From Soy), Vanilla Extract. Creamy Milk Chocolate (73%) Contains 31% Cocoa Solids Minimum and 20% Milk Solids Minimum. CONTAINS ALMONDS, MILK AND SOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmondCocoa butterCreamMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Almond Chocolate?

100 g of Milk Almond Chocolate has 571 kcal. Serving, 28.6 g (28.6 g): about 163 kcal.

Is Milk Almond Chocolate high in protein?

Milk Almond Chocolate contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3.1 g in serving, 28.6 g (28.6 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6 g).

How many carbs are in Milk Almond Chocolate?

Milk Almond Chocolate has 40.5 g of total carbohydrates per 100 g, including 39.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Almond Chocolate?

Milk Almond Chocolate contains 40.5 g of fat per 100 g, of which 16.8 g is saturated (84% of the Daily Value).

How much sodium is in Milk Almond Chocolate?

100 g contains 71.1 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26033297. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.