Milk 1%

Packaged product Dairy and Eggs Member's Mark

Milk 1% contains 42 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 30% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Milk 1% by Member's Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
3.3 gprotein
5.4 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 1 g 1%
Saturated fat L 0.62 g 3%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 44 mg 2%
Total carbohydrates L 5.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.4 g
Protein L 3.3 g 7%
Calcium L 129 mg10%
Iron L 0 mg0%
Potassium L 154 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 49%Fat: 21%42kcal / 100 g
  • Protein 30%
  • Carbohydrates 49%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium3%Iron0%

Nutritional insights

  • Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
  • Sugars5.4 gabove the median for dairy and eggs (median 3.8 g)
  • Fat1 gin the lowest quarter of dairy and eggs (median 10.2 g)
  • Saturated fat0.62 gin the lowest quarter of dairy and eggs (median 4.3 g)
  • Sodium44 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.21 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L48 IU
Other components (1)
Vitamin A, IU L2,330 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 41.7 kcal42 kcal
Protein 3.3 g3.3 g
Carbohydrates 5.4 g5.4 g
Fat 1 g1 g
Fiber n/a0 g
Sugars 5.4 g5.4 g
Sodium 43.8 mg44 mg

Product details

Brand
Member's Mark
Barcode
0193968072902
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mocha Cold Brew Oat Milk Latte Pop & Bottle 42 0.84 g 7.6 g 1.3 g
1% light milk Avonmore 42 3.5 g 4.8 g 1 g
Organic Oat & Seed Oat Milk Three Trees 42 1.7 g 5.5 g 1.7 g
Irish light milk Coolree 42 3.5 g 4.8 g 1 g
Lactose free low fat milk Tesco 42 3 g 4.5 g 1.3 g
Organic 1% low fat milk Wellsley Farms 42 3.3 g 5 g 1 g
Cultured Lowfat Buttermilk 365 Everyday Value 42 3.3 g 5 g 1 g
Low Fat Milk 1% Milkfat Park Manor 42 3.3 g 5 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk 1%?

100 g of Milk 1% has 42 kcal.

How much protein is in Milk 1%?

Milk 1% contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Milk 1%?

Milk 1% has 5.4 g of total carbohydrates per 100 g, including 0 g of fiber and 5.4 g of sugars.

How much fat is in Milk 1%?

Milk 1% contains 1 g of fat per 100 g, of which 0.62 g is saturated (3% of the Daily Value).

How much sodium is in Milk 1%?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 16, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2486929. License: CC0 1.0 (U.S. public domain). Source record dated November 29, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0193968072902. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.