Mild Wings Sauce
Packaged product Soups and Sauces Frank's Red Hot
Mild Wings Sauce contains 100 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 60 kcal.
Roughly 60% of its calories come from fat, with 38% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 0.33 g | 2% |
| Sodium L | 3,000 mg | 130% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 0.33 g | 0.7% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 66.7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 38%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.33 gbelow the median for soups and sauces (median 1.3 g)
- Sugars5 gabove the median for soups and sauces (median 4 g)
- Fat5.8 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat0.33 gbelow the median for soups and sauces (median 0.5 g)
- Sodium3,000 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frank's Red Hot
- Barcode
- 0056200010370
- Label serving
- 0.25 cup (60 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0056200010370. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.