Mild Red Cheddar Cheese

Packaged product Dairy and Eggs Daily Basics

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Mild Red Cheddar Cheese contains 267 kcal per 100 g.

Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 395 kcal per 100 g across 1,191 products.

100 g provides 27% of the Daily Value for iodine, 20% of the Daily Value for Vitamin B12 and 13% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mild Red Cheddar Cheese by Daily Basics, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
26 gprotein
0 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 32 g 41%
Saturated fat L 20 g 100%
Cholesterol L 2.4 mg 0.8%
Sodium L 760 mg 33%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 26 g 52%
Vitamin A L 1.7 µg0.2%
Vitamin C L 1.3 mg1%
Vitamin D L 0.072 µg0.4%
Vitamin E L 0.009 mg0.1%
Thiamin (B1) L 0.041 mg3%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.089 mg0.6%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.042 mg2%
Folate (B9) L 4.7 µg1%
Vitamin B12 L 0.47 µg20%
Calcium L 118 mg9%
Iron L 0.032 mg0.2%
Magnesium L 11.2 mg3%
Phosphorus L 95.3 mg8%
Potassium L 151 mg3%
Zinc L 0.4 mg4%
Copper L 0.013 mg1%
Manganese L 0.006 mg0.3%
Selenium L 1.6 µg3%
Iodine L 41 µg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Fat: 73%267kcal / 100 g
  • Protein 27%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine27%Vitamin B1220%Riboflavin (B2)13%Calcium9%Phosphorus8%Pantothenic acid (B5)7%Zinc4%Thiamin (B1)3%Potassium3%Selenium3%

Nutritional insights

  • Protein26 gin the top quarter of dairy and eggs (median 25 g)
  • Fat32 gbelow the median for dairy and eggs (median 32.1 g)
  • Saturated fat20 gbelow the median for dairy and eggs (median 21 g)
  • Sodium760 mgin the top quarter of dairy and eggs (median 702 mg)
  • Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels
  • Water87.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L6.7 µg
Other components (2)
Water L87.3 g
Alcohol L0 g

Product details

Brand
Daily Basics
Barcode
5099839266157
Category
Cheddar cheese
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, Salt, Starter Culture, Vegetarian Rennet, Colour (Annatto Norbixin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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TEX MEX CRACKER BARREL 267 26.7 g 3.3 g 20 g
Burger Dilimli Peynir La Vache Quirit 265 15 g 9 g 17 g
Cheddar Zott 264 15.8 g 2.9 g 21 g
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High Protein Half-Fat Mature Cheddar Cathedral City 272 30.7 g 0.1 g 16.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mild Red Cheddar Cheese?

100 g of Mild Red Cheddar Cheese has 267 kcal.

Is Mild Red Cheddar Cheese high in protein?

Mild Red Cheddar Cheese contains 26 g of protein per 100 g (52% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 25 g).

How many carbs are in Mild Red Cheddar Cheese?

Mild Red Cheddar Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mild Red Cheddar Cheese?

Mild Red Cheddar Cheese contains 32 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Mild Red Cheddar Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (27% DV), Vitamin B12 (20% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mild Red Cheddar Cheese?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099839266157. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.