Mild Pepper Spread, Mild Pepper

Packaged product Snacks Dickinson's

Mild Pepper Spread, Mild Pepper contains 237 kcal per 100 g. A serving, 1 tbsp, 19 g (19 g) provides about 45 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 482 kcal per 100 g across 1,524 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

237kcal per 100 g
0 gprotein
57.9 gcarbohydrates
0 gfat
45kcal in serving, 1 tbsp, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 57.9 g 21%
Dietary fiber not reported
Total sugars L 42.1 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%237kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of snacks (median 8.6 g)
  • Sugars42.1 gin the top quarter of snacks (median 2.4 g)
  • Fat0 gin the lowest quarter of snacks (median 23 g)
  • Sodium0 mgin the lowest quarter of snacks (median 714 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dickinson's
Barcode
0051500030769
Label serving
1 Tbsp (19 g)
Category
Salty snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn Syrup, High Fructose Corn Syrup, Water, Distilled Vinegar, Sugar, Pectin, Dehydrated Green And Red Bell Peppers, Citric Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mild Pepper Spread, Mild Pepper?

100 g of Mild Pepper Spread, Mild Pepper has 237 kcal. Serving, 1 tbsp, 19 g (19 g): about 45 kcal.

How much protein is in Mild Pepper Spread, Mild Pepper?

Mild Pepper Spread, Mild Pepper contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 19 g (19 g). About 0% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 8.6 g).

How many carbs are in Mild Pepper Spread, Mild Pepper?

Mild Pepper Spread, Mild Pepper has 57.9 g of total carbohydrates per 100 g, including 42.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mild Pepper Spread, Mild Pepper?

Mild Pepper Spread, Mild Pepper contains 0 g of fat per 100 g.

How much sodium is in Mild Pepper Spread, Mild Pepper?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051500030769. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.